Search Results for "Potato"
Recipe Results 36 of 184 pages
Potato Chip Crusted Chicken Fingers
Potato Chip Crusted Chicken Fingers Ingredients: 1 cup all-purpose flour 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. smoked paprika 1 tsp. ground mustard salt and black pepper to taste 3 large eggs 3 cups BBQ or salt and vinegar potato chips, crushed well 2 pounds boneless chicken breast, cut into strips Ingredients
Mashed Potato Cinnamon Rolls
Mashed Potato Cinnamon Rolls Mashed Potato Cinnamon Rolls Ingredients: 1 cup 115 F water ½ cup granulated sugar ¼ cup buttermilk ½ cup mashed potatoes (unseasoned) 2 large eggs 7 Tbsp. unsalted Butter, melted 5¾ cup all purpose flour 2 tsp. salt 2¼ tsp. yeast Filling Ingredients: 1 stick butter, softened 1½ cups dark brown
Creamed Potato Soup
Ingredients 4 medium potatoes, cut up 1 medium onion, cut up 1 large bunch celery, cut up Cover with water and cook until done. Then, take a potato masher and mash (do not drain). To this, add: 2 to 2 1/2 cups milk 1/4 pound butter Salt and pepper Then, take 3 tablespoons flour and
Sweet Potato and Blue Cheese Nachos
Sweet Potato and Blue Cheese Nachos Ingredients: 1 bag sweet potato chips 2 bell peppers, diced 2 cups pre-cooked chicken, shredded ½ cup blue cheese crumbles 1 cucumber, peeled and cut into matchsticks 1 apple or pear, diced ⅓ cup blue cheese dressing or dip ⅓ cup chopped walnuts (optional) ½ cup chopped dill Black
Cheesy Bacon and Onion Potato Gratin
Cheesy Bacon and Onion Potato Gratin Yield: 12-16 Servings Prep time: 30 minutes Cooking time: 1 hour 30 minutes Total time:2 hours Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked
Potato Cheese Soup
Ingredients 4 cups diced potatoes 1 cup chopped celery 1/4 cup chopped parsnip 1 cup chopped onion 1 cup chopped carrot 1 quart chicken broth 1/4 teaspoon dried marjoram 1/2 teaspoon salt Ground black pepper to taste 1/2 lb. Cheddar cheese, cubed Directions In large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots
Crunchy Potato Casserole
Ingredients: 2 cups corn flakes cereal (crushed into crumbs) 2 pounds potatoes (peeled and grated) 1/4 cup butter or margarine (melted) 1/4 teaspoon black pepper 1 onion (chopped) 1 can cream of chicken soup (about 10 ounces) 3/4 cup sour cream 1 cup cheddar cheese (shredded) Directions: Preheat oven to 350 degrees F. Combine potatoes,
Potato and Swiss Cheese Gratin
Ingredients: 2 tablespoons butter 2 tablespoons flour 3 cups whole milk 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/4 teaspoon dried thyme 2 cups Swiss cheese, shredded 2 pounds Russet potatoes, washed, peeled, thinly sliced 1 cup sweet onion, peeled, thinly sliced Directions: Preheat oven to 350°F. Coat a
Leek and Potato Frittata
Leek and Potato Frittata Ingredients: 1 tsp olive oil 2 cups sliced leeks 10 oz fresh spinach 2 cups frozen red potatoes thawed and chopped 1/3 cue milk 4 egg whites 4 eggs 1 tbsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper 2 tbsp dry bread crumbs 1/2 cup shredded mozzarella cheese Directions: Preheat
Baked Sweet-Potato Chips
2 medium sweet potatoes, scrubbed and sliced 1/8-inch thick 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse salt, preferably sea salt 1 lime, cut into wedges, for serving Preheat oven to 400°, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in
