Search Results for "Plum"
Recipe Results 36 of 61 pages
Carrot Ginger Soup
Carrot Ginger Soup Ingredients: 1 tsp. fresh ginger peeled and grated ½ cup leeks, ¼-inch slice 1 tbsp. canola oil 1 quart vegetable stock 1 tbsp. plus 1 tsp. soy sauce 1 tsp. salt ¼ tsp. ground black pepper 2 ½ cups carrots, large dice 1 cup celery, large dice 1 tbsp. orange juice Directions:
French Onion And Morel Soup
Ingredients: 4 T. unsalted butter, plus extra for spreading 1 T. vegetable oil 3 medium onions, sliced thinly 3 C. beef stock 5 T. Madeira or sherry 8 medium, dried morels 4 slices French bread 1 C. Gruyere, Beaufort or Fontina cheese, grated 2 T. chopped fresh parsley Directions: Melt butter and oil in large
Eggnog muffins
Eggnog muffins Ingredients: 2 cups flour 2/3 cup sugar 1 Tbsp. baking powder 1/2 tsp. salt 3/4 cup dairy eggnog 1/2 cup dark rum or 1/2 cup water plus 1 tsp. Rum extract 5 Tbsp. melted butter 1 egg, beaten 1/2 tsp. nutmeg Directions: In a large bowl, mix flour, sugar, baking powder and salt.
Strawberry Oatmeal Bars
Ingredients: 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan 1 1/2 cups all-purpose flour 1 1/2 cups oats 1 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon salt One 10 to 12-ounce jar strawberry preserves Directions: Preheat the oven to 350°. Butter a 9-by-13-inch rectangular pan. Mix together
Fried Tomatoes with Garlic
Ingredients: 3 plump cloves garlic 1/2 teaspoon red pepper flakes 2 tablespoons chopped flat leaf parsley 3 large firm but ripe tomatoes 2 tablespoons olive oil Sea salt and freshly ground black pepper Directions: In a small bowl, mix the garlic, red pepper flakes and parsley. Set aside. Heat the oil in a large skillet
Strawberry Mango Feta Toast
Strawberry Mango Feta Toast Ingredients: 1 ripe mango (divided) 2 cups strawberries (divided) 1/2 cup fat free feta cheese crumbles 2 tablespoons balsamic vinegar 1 cup basil leaves (plus 2 tbsp for topping) 2 tablespoons olive oil 4 slices whole-wheat bread Directions: Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place
Pasta Salad with Asparagus
Ingredients: 1 pound pasta 1‐2 cups cooked asparagus 2‐3 cups seasonal chopped raw vegetables (radishes, bell peppers, green onions, tomatoes) 1/4 cup plus 2 Tablespoons olive oil 1/4 cup red wine vinegar Salt and pepper to taste 1 Tablespoon chopped parsley Directions: Cook the pasta according to package direction. Rinse in cold water. Chill. Cook
Dill Bread
Ingredients 1/4 water 1 cottage cheese, room temperature 1 egg, lightly beaten 1 1/2 tablespoons butter, melted 2 1/2 s plus 3 tablespoons all-purpose flour 2 tablespoons sugar 1 teaspoon dried dill weed 1 teaspoon salt 2 1/4 teaspoons (1 pkg.) dry yeast Directions Measure water, cottage cheese, egg and melted butter into bread pan.
Banana Bread Smoothie
Banana Bread Smoothie Ingredients: 2 medium bananas (peeled, sliced) 2 tablespoons old-fashioned oats 1/2 cup milk 1/4 cup plain yogurt 2 teaspoons maple syrup 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon, plus more if desired for garnish 1 1/2 cups ice cubes 1 tablespoon finely chopped unsalted pecans or walnuts (optional) Directions: Peel the
Sausage Casserole
Submitted by: D. Flinner, of Canton, Ohio. Ingredients: 1 1/2 pounds bulk sausage, browned and drained 6-8 slices bread cubed 1 package Cheddar cheese 4 eggs 1 1/2 cups milk plus 1 cup milk 1 teaspoon dry mustard 1 can cream of mushroom soup Directions: Grease a 13 by 9 inch pan. Layer browned sausage,
