Search Results for "Peppers"
Recipe Results 36 of 322 pages
Homemade Croutons
Homemade Croutons Ingredients: Day old dinner rolls or bread Olive oil Salt and black pepper ¼ tsp. Each rosemary garlic powder, and red pepper flakes Directions: Preheat oven to 400˚F. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil and sprinkle over cubes salt, pepper and seasonings. Mix well.
Crunchy Hamburger Casserole
Crunchy Hamburger Casserole Ingredients: 2 cups egg noodles 1 pound ground beef 1 can (10-3/4 ounces) condensed cream of mushroom soup 1 can (14-1/2 ounces) tomatoes, drained 3/4 cup shredded cheese (cheddar, Colby, Monterey jack) 3/4 cup diced green bell pepper salt and pepper, to taste 1 can (2.8 ounces) French-fried onions Directions: Preheat the
Slow Cooker Venison Enchiladas
Slow Cooker Venison Enchiladas Ingredients: 1 lb. ground venison ½ cup chopped green pepper 1 cup chopped onion 1 can (16 ounces) kidney beans, drained and rinsed 1 can (15 ounces) black beans, drained and rinsed 1 can (10 ounces) diced tomatoes with green chilies, undrained 1/3 cup water ½ tsp. cumin ¾ tsp. chili
Walleye Cakes
Walleye Cakes Ingredients: 1 lb walleye fillets, cut into chunks (substitute any other game fish) 1 small onion, diced 1 yellow bell pepper with seeds, stem, and ribs removed, diced 2 cloves garlic, minced ½ Tbsp. seafood seasoning Olive oil 1 Tbsp. butter Directions: Sauté onions and yellow bell pepper in a tablespoon of olive
Spiced Orange Glazed Ham
Spiced Orange Glazed Ham Ingredients: 1 bone-in spiral-cut ham, (about 8 pounds) 1 cup Chicken Stock 1 cup red pepper jelly 2 teaspoons grated orange peel 1 tablespoon orange juice 1/2 teaspoon Ground Saigon Cinnamon 1/2 teaspoon Ground Ginger 1/4 teaspoon Ground Cloves Directions: Preheat oven to 325°F. Place ham, cut-side down, in large roasting
Chili Seasoning Mix
Ingredients 1 tablespoon paprika 2 1/2 teaspoons seasoning salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground cayenne pepper 1 teaspoon seasoned pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano Directions In bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an
Mexican Veggies
Ingredients 1 cup cucumber, chopped with peel 1 can (8 3/4 oz) corn, drained 1 can (16 oz) stewed tomatoes 2 tablespoons chopped red peppers 2 tablespoons chopped green peppers 2 tablespoons red wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried cilantro or coriander 1/8 teaspoon black pepper Directions Combine
Potatoes on the Grill
Ingredients 2 red or white skin potatoes 1/2 green pepper 1/2 onion Seasoning salt 3 tablespoons margarine or butter Directions Cut potatoes, peppers and onions into small bite size pieces. Spray foil with non-stick cooking spray, place 3T. butter or marg. on foil. Place the potatoes, peppers and onions on foil. Season to taste with
Chicken Joes
Chicken Joes Ingredients: 3/4 lb. ground chicken 1 small onion (minced) 2 cloves garlic (minced) 1 tsp. chili powder 1/2 tsp. paprika salt and pepper (to taste) 1 red or green bell pepper (chopped) 3/4 cup zucchini (diced) 1 14.5-ounce can diced tomatoes (drained) 1/2 cup bottled BBQ sauce (look for a brand with the
Vegetable Frittata with Roasted Asparagus and Tomatoes
Vegetable Frittata with Roasted Asparagus and Tomatoes Yield: 6 Servings Ingredients: 6 large eggs 1tablespoon water 2 tablespoons Parmesan Reggiano, grated, plus additional for garnish 1 teaspoon garlic, minced 2 teaspoons shallots, small diced 1 cup russet potatoes, peeled, diced small, boiled until tender, drained and chilled 1 roasted red pepper, peeled, deseeded and diced
