Search Results for "Pear"
Recipe Results 36 of 130 pages
Personal Pizza
Personal Pizza Yield: 1 dozen Prep time: 5 minutes Cooking time: 19 minutes Total Time: 24 minutes Ingredients: 6 English muffins 1/2 cup spaghetti or pizza sauce 2/3 cup grated mozzarella or cheddar cheese Toppings: pepperoni, sliced mushrooms, chopped onions or bell peppers; cooked ham, ground beef or sausage Directions: Preheat oven to 400°F degrees.
Parmesan Asparagus
Ingredients: 2 pounds asparagus rinsed and trimmed 1 tablespoon olive oil 1/4 cup grated parmesan 1/4 cup whole wheat panko bread crumbs 1/2 teaspoon onion powder 1/4 teaspoon paprika Heat oven to 350 degrees. Directions: Place asparagus into a large baking dish and drizzle olive oil evenly over asparagus Roast asparagus for 15-20 minutes until
Chicken Parmesan
Chicken Parmesan Ingredients: As needed canola oil cooking spray ½ cup water 1 egg, beaten 1½ cups bread crumbs 6 Tbsp. grated Parmesan cheese, divided 1 Tbsp. dried oregano 1 tsp. dried basil ½ tsp. dried thyme ½ tsp. garlic powder 6 skinless, boneless chicken breast halves 2 cups spaghetti sauce 1 cup shredded mozzarella
Party Shrimp
Party Shrimp Ingredients: 1 Tbsp. olive oil 1 1/2 tsp. brown sugar 1 1/2 tsp. lemon juice 1 garlic clove, thinly sliced 1/2 tsp. paprika 1/2 tsp. Italian seasoning 1/2 tsp. dried basil 1/4 tsp. pepper 1 lb. uncooked shrimp, peeled and deveined Directions: In a bowl or shallow dish, combine the first eight ingredients.
Eggplant Parmesan
Eggplant Parmesan Ingredients: 2 tsp. butter 1 lg. onion, diced 2 bell peppers, diced 1 lg. carrot, diced 2 cloves garlic, very finely minced 3 Tbsp. tomato paste ½ teaspoon dried oregano 28 oz. can stewed Italian tomatoes 1 Tbsp. honey 2 cups panko crumbs 1 tsp. dried oregano Salt and pepper to taste ½
Parmesan Squash
Parmesan Squash Ingredients: 3 to 4 medium yellow squashes, cut lengthwise into 1/4-inch slices Salt and pepper 1/2 cup grated Parmesan cheese Olive oil Directions: Preheat oven to 350℉. Season both sides of the squash slices with salt and pepper. Place them in a single layer on a baking sheet lined with parchment paper. Sprinkle
Eggplant Parmesan
Ingredients: 3 large eggs, beaten 2-1/2 cups panko crumbs 3 medium eggplants, cut into 1/4-inch rounds 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp parsley flakes 1/8 teaspoon dried oregano 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 jar (28 ounces) spaghetti sauce Directions: Preheat oven to 350°. Place eggs
Yogurt Parfait
Baked Broccoli Parm
Baked Broccoli Parm Ingredients: 4 bunches broccoli, cut into florets 6 Tbsp. butter, divided 1 small onion, finely chopped 1 garlic clove, minced 1/4 cup flour 2 cups milk 1 large egg yolk, beaten 1 cup grated Parmesan cheese 1/2 tsp. salt 1/8 tsp. pepper 1/2 cup seasoned bread crumbs Directions: Preheat oven to 400
Sauteed Parmesan Vegetables
Sauteed Parmesan Vegetables Ingredients: 1 zucchini coarsely chopped 1 yellow squash coarsely chopped 1 red bell pepper seeded and coarsely chopped 1 green bell pepper seeded and coarsely chopped 1 yellow bell pepper seeded and coarsely chopped 1 cup grape tomatoes, halved 2 Tbsp. vegetable oil 2 Tbsp. Italian dressing 1/4 cup grated Parmesan cheese
