Search Results for "Grapes"
Recipe Results 36 of 143 pages
Zucchini Noodle Greek Salad
Zucchini Noodle Greek Salad Ingredients: 5 cups grated zucchini (from approximately 2 medium-large zucchini) 2 medium cucumbers, peeled and chopped into bite-size pieces (about 4 cups) 3 medium tomatoes, chopped into bite-size pieces (about 4 cups) 1/4 small red onion (thinly sliced) 1/4 cup pitted black olives, like Kalamata, finely chopped 1/2 teaspoon dried oregano
Chicken Tortellini Soup
Chicken Tortellini Soup Ingredients: 2 Tbsp. olive oil 1 medium yellow onion, chopped 3 medium carrots, peeled and sliced 3 stalks celery, sliced 3 cloves garlic, finely chopped 1 tsp. kosher salt 1/2 tsp. ground black pepper 1/2 tsp. Italian seasoning 1/4 tsp. red pepper flakes 3 qts. chicken broth 3 1/2 cups shredded rotisserie
Garden Tart
Garden Tart Ingredients: 1 5.2 oz. pkg. Boursin garlic and fine herbs cheese 2 Tbsp. grated Parmesan cheese 2 Tbsp. sour cream 1 tsp. grated lemon zest 1 sheet frozen puff pastry, thawed As needed assorted fresh vegetables and herbs: olives, sliced red onion, sliced miniature sweet peppers and rosemary 1 Tbsp. olive oil 1
Lentil Soup
Lentil Soup Ingredients: 1 med. onion chopped 2 lg. carrots chopped 2 sm. celery chopped 2 cups green or brown lentils rinsed and drained (uncooked) 28 oz. can diced or crushed tomatoes low sodium 2 tsp. cumin 2 tsp. oregano 1 tsp. salt Black pepper to taste 2 bay leaves 2 bouillon cubes + 10
Spinach Mushroom Strata
Spinach Mushroom Strata Ingredients: 16 slices of sliced bread, Italian style 1 small onion, diced 2 Tbsp. thyme 8 oz. fresh mushrooms, sliced 3 cups fresh spinach 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy cream Salt and pepper to taste 1 tsp. dijon mustard or coarse brown mustard
Bacon ?n Sour Cream Quiche
Ingredients 1 9? unbaked pie crust 2 tablespoons butter 1/3 cup finely chopped onion* 3 tablespoons finely diced red and green bell peppers* 1/2 cup diced mushrooms 3 large eggs 8 oz. sour cream 5 slices crisp, crumbled bacon** 1 1/2 cups grated Swiss cheese 1 cup grated mild cheddar cheese Dash salt & pepper
Creamy Herb Spread
Creamy Herb Spread Ingredients: 1/2 cup butter, softened 1 tsp. garlic powder 1 tsp. rosemary (or herb of choice) 1/2 tsp. parsley flakes 1/2 tsp. lemon zest pinch of salt Directions: Place all ingredients in small food processor until blended well.
8-Layer Mexican Fiesta Dip
8-Layer Mexican Fiesta Dip Courtesy of : Cleveland Clinic Ingredients: 1 can refried beans 1 fresh avocado, peeled and cubed 1 pkg. sour cream, 12 oz. 1 jar salsa, 12 oz. 1 packet taco seasoning 1 cup shredded cheddar cheese 1 bag shredded lettuce 1 can sliced black olives, 6 oz. (drain and rinse) 1
Citrus Hummus
Ingredients: 2 (15-ounce) cans garbanzo beans, drained 1 cup 100% Florida orange juice 1 cup canned artichoke hearts, drained 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 2 cloves garlic 1 teaspoon coarse salt 1 teaspoon black pepper 2 tablespoons minced fresh parsley, optional Directions: In food processor bowl, combine all ingredients
Chicken Wing Dip Submitted by Samuel and his Dad of Mansfield, OH
Ingredients: 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup Buffalo Wings Sauce 1/2 cup blue cheese dressing 1/2 cup shredded cheddar cheese Directions: Combine all ingredients and spoon into lined slow cooker. Cook on medium setting for about 1 hour, or until mixture is heated through; stir. Set temperature
