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A Pig by Any Other Name… Still Smells!
Farm and Family Living columnist Laurie Marlatt Steeb writes about an unlikely pet – the pig
A cool fool
Farm and Family Living columnist Laurie Marlatt Steeb writes about being a cool mom.
4th of July Feelings
Farm and Family Living columnist Laurie Marlatt Steeb writes this year’s fireworks were the best ever – just like each year’s Christmas tree is the best.
Hazard A Guess: Week of April 1, 2010
Each week Farm and Dairy challenges readers to identify a small tool or gadget (or at least ‘hazard a guess’ as to its use).
Just Hangerin’ Around
One hanger by itself goes were you direct it, stays put and serves you well, but group a pile of hangers together and they become unruly, tangle in a mess, and sometimes even bite when you try to break them apart.
Celebrate Ice Cream
More ice cream is consumed in the U.S. per person than in any other country in the world. The love of ice cream among Americans is reflected in other ways, too, not least by the fact that the U.S. has its own National Ice Cream Month. Since 1984, when President Reagan proclaimed that National Ice
Doggone Takin’ Me Back
Sometimes the most vague scent, sound or taste remembered from the past will transport you back to a time gone by. If you look on that time fondly, you might wish you could stay awhile. This happened to me when I visited the William Wegman exhibit at the Akron Art Museum.
Getting to the Heart of Soul Food
Over the centuries and throughout the world and every culture, food, and the sharing thereof, tends to warm the heart and knit the soul. It is a platform for business transactions, family negotiation and just friendly fellowship. Much soul food cooking comes from the Bahamas. Picture looking out over the sea deciding what fish you
Dairy Makes Cents
Today’s economic crunch sometimes pits saving money against eating healthy. For me, this dilemma is often compounded by another factor: spending a little more on food if it saves time. Since time is money, won’t I still be economizing? It’s a question of my priorities. Consumers are shifting priorities when making grocery purchase decisions, according
A Patty by Any Other Name Would Taste as Sweet
USA Weekend food columnist Pam Anderson says, “Take a hamburger, drop the ham and what do you have?” When she judged a Build a Better Burger contest several years ago, but the top prize went to the best beef burger, there was a $10,000 prize for the “best alternative burger.” The event chairman, cookbook author
