Search Results for "chocolate"
Recipe Results 35 of 232 pages
Judge Fudge
Originally published December 26, 1919 Ingredients: 2 cups granulated sugar 2 Tbsp. corn syrup 1 cup milk 2 squares bitter chocolate 2 Tbsp. butter 1/2 tsp. vanilla Directions: Put sugar, corn syrup and milk into a smooth saucepan. Stir enough to mix well and put over the fire. Do not stir until mixture begins to
Earth Day Bars
Ingredients 1 1/2 cups baking mix (such as Bisquick) 1 1/2 cups instant oats 1 cup packed brown sugar 1/2 cup softened butter 1 egg 1/2 teaspoon cinnamon Add Ins Coconut flakes Chocolate chips Chopped dried pineapple Raisins Chopped Brazil nuts Directions Heat oven to 350°. In large mixing bowl, combine baking mix, oats, brown
Peppermint-Fudge Thumbprint Cookies
Ingredients for Cookies: 3/4 cup sugar 3/4 cup butter, softened 1/2 teaspoon vanilla 1 egg 1 3/4 cups flour 3 tablespoons unsweetened baking cocoa 1/4 teaspoon salt crushed candy canes, if desired Ingredients for Fudge Filling: 1/4 cup whipping cream 1 cup milk chocolate chips Directions: Heat oven to 350°F. In large bowl, beat sugar,
Gluten-free Brownie Dessert
Submitted by Tammy Donaldson of Boardman, OH Ingredients for Brownies: 1/2 c. honey 2 Tbsp of butter or margarine 2Tbsp. of cashew milk (you can also use whipping or heavy cream instead) 2 c. of semi-sweet or dark chocolate chocolate chips 2 eggs 1 tsp of vanilla 2/3 c. of almond or coconut flour or
Hot Fudge Sauce
Hot Fudge Sauce Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 14 oz. can sweetened condensed milk 1 cup semi-sweet chocolate chips 2 Tbsp. unsalted butter Directions: Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted. Remove from heat and stir in butter.
Gingerbread Biscotti
Gingerbread Biscotti Ingredients: 2 ¼ cups all-purpose flour 1 ¼ cups light brown sugar, packed 2 tsp. ginger 1 tsp. cinnamon ½ tsp. ground cloves ¼ tsp. allspice 1 tsp. baking powder ¼ tsp. baking soda ½ tsp. salt 2 eggs 2 Tbsp. molasses ½ tsp. vanilla 2 Tbsp. crystallized or candied ginger, optional 1
Crispy Peanut Butter Balls
Crispy Peanut Butter Balls Ingredients: ½ cup natural peanut butter ¾ cup crispy rice cereal 1 tsp. pure maple syrup ½ cup dark chocolate chips, melted Directions: Line a baking sheet with parchment or wax paper. Combine peanut butter, cereal and maple syrup in a medium bowl. Roll the mixture into 12 balls, using about
Mocha Shortbread Cookies
Ingredients 1 teaspoon instant coffee 1 teaspoon boiling water 1 (12 oz.) pkg. (2 cups) semi-sweet chocolate morsels, divided 3/4 butter, softened 1 1/4 s sifted confectioners? sugar 1 cup all-purpose flour 1/8 teaspoon salt Directions Preheat oven to 250°. In cup, dissolve instant coffee in boiling water; set aside. Melt over hot (not boiling)
Crockpot Candy
Ingredients: 32 oz. dry roasted peanuts 12 oz. semi-sweet chocolate chips 4 oz. German’s sweet chocolate (Baker’s Brand) 32 oz. white chocolate candy chips (Hershey’s vanilla) Directions: Layer in order in the crock-pot, do not stir. Cook on low for 2 hours. Do not stir and do not take the lid off during cooking. When
Homemade Peanut Butter Cups
Homemade Peanut Butter Cups Ingredients: 30 mini tart pan papers 2 cups milk chocolate chips 2 Tbsp. shortening ½ cup butter ½ cup crunchy peanut butter 1 cup confectioners’ sugar ⅔ cup graham cracker crumbs Directions: In 1-quart saucepan, combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth. Loosen
