Search Results for "carrots"
Recipe Results 35 of 58 pages
Brown Rice Pilaf w/ Apples & Dried Fruits
Brown Rice Pilaf w/ Apples & Dried Fruits Ingredients: 1 tablespoon olive oil ½ cup chopped onion ¼ cup chopped peeled carrot ¼ cup chopped celery 1 teaspoon curry powder ½ teaspoon ground ginger ½ teaspoon cinnamon 1 teaspoon minced garlic 1 cup long-grain brown rice 2 cups chopped apples (1-inch pieces) 2¼ cups low
Chicken Soup
Chicken Soup Ingredients: 1 whole chicken (fresh or thawed) 4 stalks celery 1 whole onion 4 cloves garlic 2 carrots 4 zucchini or yellow summer squash 1 jalapeño pepper 2 ears corn 8 cups water 2 bay leaves 2 limes, juiced 1 bunch cilantro, chopped Directions: Make the broth first: In a large stock pot,
Marvelous Morning Muffins
Ingredients Muffins: 1 1/2 s all-purpose flour 1 cup oats (quick or old-fashioned, uncooked) 1/2 brown sugar, firmly packed 1/3 raisins 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 1 (8 oz.) can crushed pineapple in juice, undrained 1/2 carrots, shredded 1/2 fat-free milk 1/3 vegetable oil
Chicken Pot Pie Casserole
Chicken Pot Pie Casserole Ingredients: 9-inch pie crust 4 Tbsp. butter 2 Tbsp. olive oil 2 carrots peeled and diced 2 ribs celery diced 1 onion peeled and minced 2 cloves garlic minced 3 cups cubed cooked chicken 4 oz. mushrooms, cleaned and diced 1 cup frozen peas, thawed ¼ cup flour 2 cups chicken
Whole Wheat, One Crust Turkey Pot Pie
Submitted by Betsy Wright, of Newark, Ohio. Ingredients: Crust: 5-8 tablespoons cold water 3/4 cup butter 1/2 teaspoon sea salt 2 cups whole wheat pastry flour (or regular whole wheat flour will do) Mix up like any pie crust directions say. Roll out into a 9 by 13 inch rectangle. Filling: Leftover turkey 1 quart
Wild Rice and Mushroom Soup
Ingredients 1/3 cup wild rice 1/4 cup butter 1 small onion, chopped 12 oz. pkg. mushrooms, sliced (or use canned 1/4 cup flour 2 cups chicken broth 2 cups half and half (Can also add carrots, celery, water chestnuts and more rice.) Directions Cook rice until tender according to package directions. Melt butter in saucepan
Beef, Bean and Crimini Mushroom Stew
Beef, Bean and Crimini Mushroom Stew Courtesy of: Cleveland Clinic clevelandclinic.org Ingredients: Olive oil cooking spray 1 teaspoon extra virgin olive oil 2 pounds rump or top sirloin, all fat removed, cut into 1-inch pieces 2 medium onions, coarsely chopped 3/4 pound cremini mushrooms 12 ounce baby carrots with 1/2-inch greens 3 garlic cloves, coarsely
California Blend Cheese Soup
California Blend Cheese Soup Ingredients: 6 Tbsp. butter, divided 1 small onion, minced 3 cloves garlic, minced 1 cup broccoli stems, chopped 1/4 cup all-purpose flour 1 cup milk 1 cup half and half 3 cups chicken broth 2 cups broccoli florets, chopped 2 cups cauliflower florets, chopped 1 large carrot, thinly sliced 1 tsp.
Grilled Chicken Cheddar Casserole with Mushrooms
Grilled Chicken Cheddar Casserole with Mushrooms Ingredients: Nonstick cooking spray 1 pound penne pasta 1 tablespoon butter 1 1/2 tablespoons flour 2 1/2 cups fat-free milk 1 tablespoon Dijon mustard 1/2 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon ground white pepper 3 tablespoons sliced green onion 1/2 cup thinly
Roasted Fish Crispy Slaw Wrap
Ingredients: 2 1/2 cups Fresh red cabbage, shredded 2 cups Fresh white cabbage, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1 cup Fresh bok choy, julienne cut “shoestring strips” 1/8″ 2 tablespoons Fresh cilantro, chopped 3/4 cup Low-fat balsamic vinaigrette dressing 1 tablespoon Salt-free chili-lime seasoning blend 1 tablespoon extra virgin olive oil 6
