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Recipe Results 35 of 142 pages
Mom’s Purple Cabbage
Mom’s Purple Cabbage Ingredients: 3 cups finely shredded purple (or red) cabbage 1 cup finely shredded green cabbage 2 apples, unpeeled and diced ½ cup + 2 tbsp water ½ cup plum jam ¼ cup vinegar ¼ cup packed brown sugar 2 Tbsp. butter 8 whole cloves 1¼ tsp salt Dash of pepper 1 Tbsp.
Chia Muffins
Chai Muffins Ingredients: 1 tablespoon ground chia seeds 1½ cups whole wheat flour 2 teaspoons cinnamon ½ teaspoon nutmeg 2 teaspoons baking soda ½ teaspoon salt 1½ tablespoons honey 15 ounces canned pumpkin ¼ cup canola oil 1 tablespoon vanilla ¾ cup chopped walnuts ¼ cup water 1 cup firmly packed fresh apples, peeled and
Chocolate Surprise Cupcakes
Ingredients: Nonstick cooking spray 1 can (15 ounces) pumpkin 1 box (18 ounces) chocolate cake mix 3 eggs 3/4 cup (6 ounces) apple juice 1/2 cup walnuts, chopped Directions: Preheat oven to 350° F. Grease or spray muffin tins with cooking spray. Combine the pumpkin, cake mix, eggs, and apple juice in a large mixing
Baked Stuffed Pumpkin
Ingredients: 2 pounds pumpkin, halved, seeded, top reserved 2 apples, cored and quartered ½ cup walnuts, chopped 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup pineapple chunks, drained ¼ teaspoon ground cloves Directions: Preheat oven to 350°F. Place pumpkin cut side down on a baking pan and bake until soft, 40 to 45
Brats & Kraut
Brats & Kraut Ingredients: 1 pound bacon, chopped 1 large onion, chopped 2 Bags of sauerkraut, drained well 1 large apple, peeled and cored 1/3 cup packed brown sugar, (or to taste) 1 tsp. black pepper 1 package favorite brats Directions: In a large chicken fryer skillet, fry bacon and onion over medium heat. Add
Turkey Waldorf Salad
Ingredients 1 cup cooked, cubed turkey meat 2 stalks celery, chopped 2 tart apples, cored and cubed 1/2 cup chopped walnuts 1/4 cup sour cream 1/4 cup mayonnaise 2 tablespoons chopped fresh parsley 2 tablespoons lemon juice 1 tablespoon honey 1 tablespoon prepared Dijon-style mustard 1/4 teaspoon salt Ground black pepper to taste Directions In
Balsamic-Honey Glazed Lamb Chops
Ingredients 8 American lamb chops (shoulder or rib) 1 tablespoon olive oil 1 1/2 teaspoons dried thyme leaves 1 1/2 teaspoons coarse ground black pepper 1 teaspoon salt 1/2 cup balsamic vinegar 1/2 cup honey 4 small apples, pears or figs Directions Brush lamb chops with oil and sprinkle with thyme, pepper and salt. Cook
Broccoli Salad
Ingredients: 4 cup broccoli florets 3/4 cup real bacon bits 1 large apple diced 1/2 cup slivered almonds 1/2 cup shredded cheddar cheese 2/3 cup fresh or frozen cranberries sliced in half 1/2 cup raisins 1/4 cup water 1 cup plain nonfat, Greek yogurt 1/8 teaspoon salt and pepper each Directions: Clear your area for
Homemade Granola
Ingredients 1 1/2 s regular rolled oats 1/2 apple, shredded and unpeeled 1/4 wheat germ, toasted 2 tablespoons honey 2 tablespoons water 1/2 teaspoon ground cinnamon 1 teaspoon vanilla. Directions In medium bowl combine rolled oats, apple and wheat germ; set aside. In small saucepan combine honey, water and ground cinnamon. Heat to boiling; remove
Strawberry Salsa
Ingredients 1/3 cup apricot jam 1 teaspoon cinnamon 1 lb. fresh strawberries, quartered and diced 1/2 lb. raspberries, finely chopped 1 cup of diced kiwi, finely chopped 2 granny smith apples, finely chopped 1 lemon Directions In medium bowl whisk jam, lemon juice and cinnamon. Add strawberries, raspberries, apples, and kiwi; toss gently to combine.
