Search Results for "Turnips"
Recipe Results 35 of 102 pages
Homemade French Onion Dip
Ingredients: 1/4 cup unsalted butter 2 medium sweet onions, chopped 1 teaspoon coarse salt 1/2 teaspoon pepper 1 tablespoon light or dark brown sugar 4 cloves of garlic, minced 8 ounces cream cheese, at room temperature 1 cup sour cream Chopped chives, for garnish (optional) Directions: In sauté pan set over medium heat, melt butter.
Pumpkin Cake with Cream Cheese Icing
Reader Recipe: Gaye V. Ochs of Leeper, PA Ingredients for Cake: 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups all-purpose flour 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt Ingredients for Icing: 1 stick butter 1 1-lb. box powdered sugar 8 oz. softened cream cheese 2 tsp.
Steak with Mixed Fruit Salsa
Ingredients 1 cup chopped peeled peaches 1 cup fresh blueberries 1 avocado, peeled and chopped 1 red ripe tomato, chopped 2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 1 teaspoon sugar 1 jalapeno pepper, minced 4 ribeye steaks Salt and pepper to taste Directions In medium bowl, combine peaches, blueberries, avocado, and tomato; mix
Crock-Pot Apple Butter
Ingredients For 3 1/2 quart crock-pot, wash, core, and quarter apples to fill crock pot (do not peel). 3 cup of white sugar 2 teaspoons cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves Directions DO NOT ADD WATER. Cook on HIGH 3 to 4 hours Stir, turn on low and cook 9 hours more. DO
Italian Donuts – Strufoli
Submitted by: Rick Tytko Ingredients: 3 eggs 3/4 cup sugar 1/2 cup oil 1 Tbsp. vanilla 3-1/2 cups flour 2-1/2 tsp. baking powder 1/2 tsp. salt Hot honey or Confectioners’ sugar Directions: Beat thoroughly first 4 ingredients, combining in order given. Sift together dry ingredients and add. Mix well. Turn out on floured board; knead
Pumpkin Pancakes
Ingredients: 1 cup Bisquick® Mix 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2/3 cup cold water 1/3 cup canned pumpkin 1 cup maple syrup, warmed 1/4 cup chopped pecans, toasted Directions: In a large bowl, combine the pancake mix, cinnamon and ginger. In a small bowl, whisk water and pumpkin until blended; stir into
Maple and Brown Butter Glaze
Maple and Brown Butter Glaze Ingredients: 1/2 cup of butter 1/2 cup of brown sugar 2 Tbsp. milk 2 Tbsp. maple syrup 1/2 tsp pumpkin pie spice 1 cup powdered sugar 1/2 tsp. vanilla Directions: In a small saucepan melt 1/2 cup butter over medium heat about 5 minutes or just until it turns light
Sauteed Parmesan Vegetables
Sauteed Parmesan Vegetables Ingredients: 1 zucchini coarsely chopped 1 yellow squash coarsely chopped 1 red bell pepper seeded and coarsely chopped 1 green bell pepper seeded and coarsely chopped 1 yellow bell pepper seeded and coarsely chopped 1 cup grape tomatoes, halved 2 Tbsp. vegetable oil 2 Tbsp. Italian dressing 1/4 cup grated Parmesan cheese
Grilled Sweet Peppers
Grilled Sweet Peppers Ingredients: 1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise 1 Tbsp. extra-virgin olive oil 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1/4 tsp. smoked paprika One 4-oz. package goat cheese 3/4 tsp. finely chopped fresh rosemary 1/2 tsp. finely chopped fresh thyme Directions: Preheat a
Irish Potato Soup
Irish Potato Soup Ingredients: 1 large onion 3 medium potatoes 2 ounces butter 4 cups chicken stock ½ cup cream salt and pepper to taste parsley to garnish Directions: Peel and dice the onion and potatoes. Melt the butter in a large saucepan. Add the onion and cook for one minute coating completely in butter.
