Search Results for "Squash"
Recipe Results 35 of 56 pages
French Crullers
French Crullers Ingredients: 1 cup water 6 tablespoons (3 ounces) unsalted butter 2 teaspoons (10 grams) superfine sugar 1/4 teaspoon salt 1 cup (135 grams) all-purpose flour, sifted 3 large eggs, divided 1 to 2 egg whites, slightly beaten Vegetable oil for frying Basic Sugar Glaze Directions: Place the water, butter, sugar, and salt in
Sausage Breakfast Pizza
Ingredients 1 (1 lb.) pkg. pork sausage 1 (8 1/2 oz.) can refrigerated crescent rolls 1 frozen hash brown potato cubes, thawed 1/8 each, diced green, red and yellow bell pepper (optional) 1/4 green onions, thinly sliced (optional) 4 ozs. (1 cup) shredded sharp Cheddar cheese 3 eggs, lightly beaten 1/8 milk 1/2 teaspoon salt
Tomato Soup
Tomato Soup Ingredients: 3 1/2 pounds fresh plum tomatoes 6 cloves garlic, peeled and smashed 1 white onion, roughly chopped 1 tsp. salt 2 Tbsp. olive oil 1 large handful of basil leaves ⅓ cup sugar 4 Tbsp. butter 2 cups vegetable broth 1 cup heavy cream Directions: Preheat the oven to 375 F and
Frijoles (Mexican Beans)
Frijoles (Mexican Beans) Ingredients: 1 pound dried pinto beans 1 cup coarsely chopped onion 1 to 2 garlic cloves, crushed 2-inch square salt pork 5 cups water 1 tsp. salt 1/4 to 1/2 tsp. black pepper Directions: Pick over beans and wash them. Place in a heavy saucepan and add all but last 2 ingredients.
Nutty Fudge
Ingredients 3 cups pecans, coarsely chopped 3 stick butter 6 cups sugar 1 1/3 s evaporated milk 2 (7 oz.) jars marshmallow cream 2 teaspoons vanilla 1 cup creamy peanut butter Directions Mix butter, milk and sugar in heavy 5-quart saucepan. Bring to full boil on medium heat, stirring constantly. Continue boiling exactly 10 minutes
Creamy Fudge
Creamy Fudge Ingredients: ` 1½ cups white sugar 7 oz. jar marshmallow creme 2/3 cup evaporated milk 1/4 cup butter 1/4 tsp. salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 tsp. vanilla extract Directions: Line an 8-inch square pan with aluminum foil; set aside. Combine sugar, marshmallow
Easter Bunny Crunch Mix
Easter Bunny Crunch Mix Ingredients: 5 cups lightly salted popcorn 5 cup square rice cereal 1.5 – 2 cups oat rings cereal 16 oz. bag white chocolate chips 1/2 cup confetti style white cake mix, powder 1/4 cup pastel sprinkles, optional 1 cup pastel colored candy coated chocolate candies Directions: Place popped popcorn and both
Dough Boys
Ingredients: 1 pkg of hot dog 1 package of refrigerated crescent rolls 4 slices of American cheese, cut into thirds Directions: Open the hot dogs and make a center slit that goes midway through the hot dog and does not slice the ends of the hot dog. Gently open the cut and put 1 of
Cool Veggie Pizza
Ingredients: 2 cans (8 oz. each) refrigerated crescent dinner rolls 1 pkg. (8 oz.) cream cheese, softened 1/2 cup Miracle Whip 1 tsp. dill weed 1/2 tsp. onion salt 1 cup broccoli florets 1 cup chopped green pepper 1 cup chopped seeded tomato 1/2 cup sliced pitted black olives (optional) 1/4 cup chopped onion Directions:
Chocolate Football Bites
Ingredients 6 squares BAKER’S (or other brand) Semi-Sweet Chocolate 1/2 cup light corn syrup 1 Tbsp. butter or margarine 1/2 tsp. vanilla 4 cups cocoa sweetened rice cereal White decorating gel Directions Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla. Add cereal; mix
