Search Results for "Spinach"
Recipe Results 35 of 61 pages
Blueberry & Watermelon Salad
Blueberry & Watermelon Salad From: U.S. Highbush Blueberry Council Ingredients: 1/3 cup cubed feta cheese 1/3 cup thinly sliced red onion 2 tbsp olive oil 1 tsp lemon zest 2 tbsp lemon juice Pinch of hot pepper flakes 2 cups cubed seedless watermelon 1 cup fresh blueberries 1 cup chopped cucumber 1/4 cup loosely packed,
Chocolate Fudge
Chocolate Fudge Originally published on: December 10, 1926 Ingredients: 2 cups sugar 1 cup cream 2 Tbsp. cocoa or 2 squares of chocolate Good pinch of salt 1/2 tsp. vanilla Directions: Mix sugar and cocoa, add other ingredients and stir all thoroughly. Cook until it forms a soft ball in cold water. Do not stir
Maple Cream Pie
Maple Cream Pie Submitted by: Angela Marshall, Proofreader Ingredients: 1 baked pie crust 14 oz. can of sweetened condensed milk 2/3 cup pure maple syrup pinch of salt For topping Cool Whip Directions: While baking pie crust, mix sweetened condensed milk and salt with maple syrup in a 3-quart saucepan over medium to low heat.
Cracker Jack Cookies
Ingredients 1 cup butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 pinch salt 2 cups quick cooking oats 1 1/2 cups flaked coconut 2 cups crisp rice cereal 1 1/2 cups chopped salted
Candied Yams
Candied Yams Ingredients: 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds 1 T cornstarch 3/4 cups honey pinch salt 3/4 cups water Directions: Place sliced yams in the top of a double-boiler and cook over boiling water for about 25 minutes, or until yams are soft when poked with a fork. Combine
Hot Milk Cake
Ingredients: 2 eggs 1 cup sugar 1 teaspoon vanilla 1 cup all-purpose flour 1 teaspoon baking powder pinch salt 1/2 cup milk 2 teaspoons butter Directions: Beat the eggs and sugar until very light and add the vanilla. Sift together the flour, baking powder and salt. Scald the milk and stir in the butter or
Simple Side Rice
Simple Side Rice Ingredients: 1 tablespoon olive oil 1 cup long-grain white rice ½ small onion, finely diced 2 cups low-sodium chicken broth 1 pinch garlic salt, or to taste Directions: Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast
Raspberry Blueberry Maple Crisp
Raspberry Blueberry Maple Crisp Filling: 3 cups raspberries 1 cup blueberries ¼ cup maple sugar 1 tbsp lemon zest 2 tbsp flour Topping: ½ cup old-fashioned rolled oats 3 tbsp flour 1/3 cup almonds 4 tbsp maple sugar ½ tsp cinnamon Pinch salt 4 tbsp butter Directions: Preheat oven to 375°F. Combine filling ingredients in a
Seafood and Cherry Tomato Pasta
Seafood and Cherry Tomato Pasta Ingredients: 1 pound cherry tomatoes, halved 1/3 cup extra-virgin olive oil 1/4 cup lemon juice 11/2 tablespoons lemon zest 1 small garlic clove, minced large pinch of red pepper flakes 12 ounces rotini or other pasta, cooked and drained 1 package (8 ounces) Louis Kemp Crab Delights, flake or chunk
Pizza Bites
Ingredients 1/2 batch pizza dough (enough for 1 pizza) Mozzarella cheese (4 oz), cubed Sliced pepperoni (about 20-24 pieces) Topping: Olive oil Italian seasoning Grated Parmesan cheese Directions Preheat the oven to 400º. Lightly grease a 9-inch pie plate or cake pan. Divide the pizza dough into 20-24 roughly equal sized pieces. Take one of
