Search Results for "Pear"
Recipe Results 35 of 130 pages
Cranberry Breakfast Parfait
Cranberry Breakfast Parfait Ingredients: 1 quart vanilla yogurt 6 cups leftover cranberry sauce 4 cups granola Directions: Into wide-mouth parfait glasses, scoop ½ cup yogurt. Top with ¼ cup cranberry sauce and a few tablespoons of granola. Repeat for a second layer. (Or make just one layer, with double the ingredients.)
Creamy Parmesan Dressing
Creamy Parmesan Dressing Yield: 1 1/2 cups (10 Servings) Ingredients: 1/2 cup fat free plain yogurt 1/2 cup fat free sour cream 1/4 cup grated parmesan cheese 2 Tbsp. fresh lemon juice 1 clove garlic, minced Directions: In a small bowl, use wire whisk to stir together the yogurt, sour cream, parmesan cheese, lemon juice,
Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower Ingredients: 1 1/2 cups cauliflower florets (6 ounces) 2 tsp. grated, reduced-fat Parmesan cheese 1/4 tsp. garlic powder 1 tsp. chopped, fresh parsley 1/4 tsp. ground Black pepper salt (to taste) 1 tsp. extra virgin olive oil Directions: Preheat the oven to 425°F. In a medium bowl, combine the cauliflower, cheese, parsley,
Tropical Oatmeal Parfait
Ingredients: 1-1/2 cups Old Fashioned Quaker© oats 2 cups lactose-free non-fat milk 2 cups fresh pineapple, peeled, cored, diced 2 cups non-fat vanilla Greek yogurt Directions: In a small skillet, toast walnut pieces over medium heat, turning halfway through, for 3 to 4 minutes or until walnuts are lightly browned. In a small saucepan, combine
Party Cheese Ball
Ingredients: 28 oz. pkgs. cream cheese, softened 18 oz. pkg. shredded sharp cheddar cheese 1 Tbsp. finely chopped onions 1 Tbsp. chopped red bell peppers 2 tsp. Worcestershire sauce 1 tsp. lemon juice Dash ground red pepper (cayenne) 1 cup chopped pecans, toasted Directions: BEAT cream cheese and cheddar in small bowl with mixer until blended.
Perfect Hot Cocoa
Ingredients: 1/2 cup sugar 1/4 cup cocoa powder Dash salt 1/3 cup hot water 4 cups (1 qt.) milk 3/4 teaspoon vanilla extract Miniature marshmallows or sweetened whipped cream (optional) Directions: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Party Pesto Pinwheels
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1/3 cup prepared pesto sauce 1/4 cup roasted sweet red peppers, drained and chopped 1/4 cup grated Parmesan cheese 1 cup pizza sauce, warmed Directions: Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. Roll
Savory Party Bread
Ingredients 1 (1 lb.) round loaf sourdough bread, unsliced 1 lb. Monterrey Jack cheese, sliced 1/2 butter, melted 1/2 chopped green onions 2 teaspoons poppy seeds Directions Cut bread lengthwise and crosswise without cutting through bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place
Strawberry Earthquake Cake
Ingredients 1 fresh strawberries 1 1/4 s XXX confectioner’s sugar 1 box white or yellow cake mix 1 shredded coconut 1 (8 oz.) pkg. cream cheese Directions Mix cake according to package instructions. Grease and flour 9×13-inch cake pan. Layer approximately 1 cup or more coconut on bottom of pan. Pour 1/2 of the mixed
Party Pinwheels
Party Pinwheels Ingredients: 2 ( 8 oz.) pkgs. cream cheese, softened 1 (.4 oz.) pkg. ranch dressing mix 1/2 cup minced sweet red peppers 1/2 cup minced celery 1/4 cup minced green onions 1/4 cup diced olives 3 to 4 (10-inch) tortillas Directions: In mixing bowl, beat cream cheese and dressing mix until smooth. Add
