Search Results for "Grapes"
Recipe Results 35 of 143 pages
Apple, Ham and Cheddar on Sourdough
Ingredients: 2 tablespoons butter, room temperature 8 slices sourdough bread (1/4-inch thick) 4 slices ham (1/8-inch thick) 1 small apple cut into 1/8-inch-thick slices 1-1/2 cup (6 ounces) grated cheddar Directions: On 4 slices of bread, butter one side of each slice. On each unbuttered side, place a slice of ham, 4 to 5 apple
Citrus Pan Sauce
Citrus Pan Sauce Great on scallops or chicken. Ingredients: 4 Tbsp. butter, divided 2 shallots, minced Finely grated zest of 1 orange 1 cup fresh orange juice Finely grated zest of 1 lemon 3 Tbsp. lemon juice 2 tsp. chicken bouillon paste dissolved in 1 cup hot water 2 tsp. cornstarch dissolved in 2 tablespoons
Carrot & Lemon Thyme Risotto
Ingredients: 4 cups hot vegetable stock 2 Tbsp olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1 lb. carrots, washed and coarsely grated 12 oz. arborio rice zest and juice 1 lemon a few springs of lemon thyme or 1 tsp. dried salt and freshly ground black pepper 1/4 cup freshly grated Parmesan
Primavera with Zucchini, Tomato and Corn
Ingredients: 1 pound Medium Shells, uncooked 1 tbsp. vegetable oil 1 clove garlic, minced 1 medium red onion, chopped 2 cups chopped zucchini 2 cups chopped fresh tomato 1 cup fresh corn or 1 cup frozen corn, thawed 1/2 tsp. hot red pepper flakes 1 cup skim milk 1/2 cup freshly grated Parmesan cheese 1/4
Hot Browns
Ingredients 1/2 butter 1/2 flour 3 cups milk 1 teaspoon salt 2 egg yolks* 3 cups cooked chicken or turkey, sliced 6 English muffins, toasted or toast 1/2 Cheddar cheese, grated 6 slices tomato 6 tablespoons butter 2 tablespoons brown sugar 6 slices bacon, cooked 1/2 mushrooms, saut?ed Directions Prepare cream sauce: melt butter, stir
Mini Crab Cakes
Ingredients 8 oz. cream cheese, room temperature 3/4 cup finely grated Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon finely grated orange peel 1/2 teaspoon finely grated lemon peel 4 teaspoons plus 2 tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt Large pinch of cayenne pepper 6 oz. fresh
Almond Cheese Fondue
Almond Cheese Fondue Ingredients: 1 clove garlic, smashed 3/4 cup Chicken Stock 3/4 cup Riesling wine 2 tablespoons fresh lemon juice 1/4 teaspoon Almond Extract 12 ounces Swiss cheese, grated 4 ounces aged Gouda cheese, grated 3 tablespoons flour 1/4 teaspoon Ground Ginger Pinch Ground Cloves Directions: Rub inside of medium saucepan with garlic clove
Autumn Ham on Sourdough
Ingredients: 2 tablespoons butter, room temperature 8 slices sourdough bread (1/4-inch thick) 4 slices ham (1/8-inch thick) 1 small apple (about 5 ounces) cut into 1/8-inch-thick slices 1-1/2 cup (6 ounces) grated cheddar Directions: On 4 slices of bread, butter one side of each slice. On each unbuttered side, place a slice of ham, 4
Honey Zucchini Bread
Ingredients 1 egg 3/4 honey 3 tablespoons vegetable oil 1 teaspoon vanilla 2 1/2 s all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon grated orange peel 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 1/2 s zucchini, grated 1/2 sunflower seeds Directions Beat egg slightly in large bowl. Add honey,
Pasta with Cauliflower and Capers
Pasta with Cauliflower and Capers Ingredients: 1 head cauliflower cut into bite-sized florets 6 Tbsp. capers, drained and divided 5 Tbsp. olive oil ½ tsp. salt ¼ tsp. black pepper 8 oz. regular or whole wheat pasta 3 cloves garlic, minced 2 Tbsp. butter ¼ cup grated Parmesan cheese plus more to serve 1 Tbsp.
