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Grain markets still adjusting to USDA numbers
No relief for crop producers: This year and next, we project growing carryout bushels and prices that do not sustain US farmers.
Can’t break this habit
Carroll County Fair week wasn’t all work for fair board member Dave Seck, as he got to play a little during Friday’s tractor pull on his Farmall 806.
The future of food and farming will look a lot like our past
To look ahead, we also need to look behind, at where we’ve been.
Our Clothes Racks Are Full Like Our Heads
Carol and I were pricing clothes at the consignment shop where I work part time. Carol, my supervisor/boss, manages the Next to New Shop in the basement level of the Columbiana Women’s Club.
How to eat in-season, even in winter
Eat in-season during winter by growing food indoors, using season-extending structures and supplementing with food from the cellar, pantry and freezer.
Thanksgiving dinner under $5 per person this year
The average cost of this year’s Thanksgiving dinner for 10 is $49.87, a 24-cent decrease from last year’s average of $50.11.
Don’t manage your farm like the government manages the country
You cannot manage your money like the federal government. Why? Because you can’t print money!
Ohioan has his own miniature John Deere museum
He was a “carpet farmer” as a kid. He was a farmer’s helper in his youth. And now, he is an enthusiastic toy farmer.
Welcome to our parallel universe
There are different narratives going on right now with the national election, at the expense of the one of the most unique political processes in the world.
Food miles and farmers: Shortening the distance between farm and table
Food miles matter to farmers. Learn 13 ways that farmers can reduce the carbon footprint of food production.






