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Never heard of CRISPR? You will
Few sectors of the global economy are more hooked on gene modification technology than agriculture.
From beans to blooms: Motts Greenhouse boasts variety of flowers, veggies for gardeners
LOUISVILLE, Ohio — Last week, on a 50-degree day, Josh Moore celebrated the coming of spring by carrying hundreds of flats and planters full of pansies from their shelter at Motts Greenhouse, arranging them into rows in the sunshine. It’s only March at the Motts operation just east of Louisville — there’s admittedly not much
College of Wooster plays role in crop research
WOOSTER, Ohio — A national effort to protect one of the America’s most-valued food crops will include two scientists from The College of Wooster. Dean Fraga and Bill Morgan, both professors of biology, biochemistry and molecular biology, will lend their expertise to a multidisciplinary team of researchers charged with creating new disease-management technologies to improve
OARDC branches renamed, now called ‘agricultural research stations’
The center renamed eight of its 10 outlying branches to better reflect the work they do and the regions they serve.
Lake Farmpark to host Working Dog Weekend in April
The event will give a first-hand look at how canines have been helping people in jobs, therapy and daily living.
Pre-cut melons tied to multistate salmonella outbreak
Earlier this week the CDC warned about a multistate outbreak of salmonella associated with pre-cut melons produced by a food distributor in Indianapolis.
How to get an early start on your vegetable garden
From purchasing seeds to starting seedlings and transplanting them outdoors, find all the information you need to improve yields in your vegetable garden.
Hoping to be the glorious TV sitter
Columnist Judith Sutherland reflects on her childhood home, complete with envious siblings, dirty dishes and a television on its last leg.
Automated indoor farm opening in Cincinnati
80 Acres Farms is building a fully-automated indoor farm in the southeast part of Cincinnati, featuring state-of-the-art grow centers for specialty greens.
Kentucky Proud program pairs recipes with local products
LEXINGTON, Ky. — The University of Kentucky Cooperative Extension Service and Kentucky Department of Agriculture will give consumers recipes containing local products with the Plate It Up, Kentucky Proud program.
