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Iowa food hubs emerging as strong economic force
Food hub report shows emerging trends.
A roundup of 4-H news for the week of Feb. 20, 2014:
BURTON, Ohio —The Geauga Caprine Kids 4-H club invites any young person to come join us for our 2014 club year. Geauga Caprine Kids is currently the longest running Honors Club in Geauga County. The club does many projects including goats, chickens, ducks, turkeys, pigs, and rabbits. The group has many miscellaneous projects including photography,
Snow days and sledding miracles
Two fat sparrows sit in the trough of a bird feeder outside my office window and eat their way through today’s snowstorm. Six feet away, a squadron of chickadees does touch-eat-and-goes on a second feeder. In the snow below, a plump dove dines on the sorghum scattered by the unmannered sparrows. As I sip my
Recognizing stress and depression
As a high school student I worked on a hog farm operated by a good family who was well respected throughout the community. While in college I learned my previous employer had fallen into a deep depression, neglected feeding the animals and considered suicide as a way to cope with the low hog prices and
Summer grazing: What do we do now?
The question is what do we do with the overmature pasture and hay we have to contend with now and as our winter feed supply?
Ohioans pay tribute to Sept. 11
With the anniversary of the Sept. 11 tragedy approaching, many Ohio destinations have planned events to honor and pay tribute to those who lost their lives that day.
Dollars flow, favors sure to follow
A decade ago, the most dangerous place to be in Washington was between then-Speaker of the House Newt Gingrich and a television camera.
Ohio Young Farmers recognize top producers
Becky and Gary Brill of Union County, Ohio, each earned top individual awards at the Ohio Young Farmers annual meeting.
Jackie Brannon: Head over heels for horses
A Tuscarawas County teen won the state FFA proficiency award in equine management.
Let forages guide grazing management
Learn to pair forages that progress to maturity at similar times for a more uniform harvest with increased quality and yield.
