Search Results for "cucumber"
Recipe Results 34 of 69 pages
Baked Garlic Zucchini Squash
Ingredients: 2 medium Zucchini squash 1/2 cup Sour cream, low-fat 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 3 tablespoons parmesan cheese, grated 1/4 cup Bread crumbs, dried Directions: Preheat oven to 375 degrees. Wash the squash, and drain in a colander. Place each squash on the cutting board. Cut off the ends,
Homemade Meatballs
Ingredients 1 lb. ground beef 1/2 lb. sweet Italian sausage 1 cup grated Romano cheese 1 teaspoon salt 1/8 teaspoon black pepper 3/4 cups dry bread crumbs 2 cloves garlic, chopped 2 tablespoons Italian herb blend 2 eggs Directions Preheat oven to 350° . Combine beef, sausage, Romano cheese, salt, pepper, bread crumbs, garlic, parsley
Leek and Potato Frittata
Leek and Potato Frittata Ingredients: 1 tsp olive oil 2 cups sliced leeks 10 oz fresh spinach 2 cups frozen red potatoes thawed and chopped 1/3 cue milk 4 egg whites 4 eggs 1 tbsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper 2 tbsp dry bread crumbs 1/2 cup shredded mozzarella cheese Directions: Preheat
Turkey Stuffing
Turkey Stuffing Ingredients: 6 cups soft bread crumbs 2/3 cup butter 2 med. onion, chopped 2 stalks celery, chopped 1 tsp. salt 1/4 tsp. pepper 2 tsp. poultry seasoning grated rind of 1/2 lemon. 2 Tbsp. fresh chopped parsley 1-2 cans chicken or turkey broth Place bread in large pot, set aside. Melt butter in
Swiss Potato Casserole
Submitted by Lynne Harold of Garrettsville, Ohio Ingredients: 3 cups cooked potatoes 1 cup swiss cheese, shredded 1 cup sour cream 1/2 cup green onions or chives, chopped fine 1/8 cup parsley, chopped 1/8 cup dill weed (not seed) chopped fine or dried 1/4 cup almonds, chopped salt & pepper to taste Topping: 3 tablespoons
Just Peachy Peanutty Pork
Ingredients 6 boneless pork chops (about 1 1/2 lbs.), trimmed, cut into 4x1x1-inch strips 1/4 peanut butter 1/4 peach jam 1 1/2 s shredded coconut 3/4 graham cracker crumbs 2 teaspoons curry powder 1 teaspoon ground ginger 1/2 teaspoon ground black pepper Directions Heat oven to 400°. Spray 15x10x1-inch baking pan with nonstick cooking spray.
Glazed Baked Onions
Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2
Lean Baked Meatballs Marinara
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups pasta sauce 4 cups hot cooked pasta 4 tablespoons shredded Parmesan cheese (optional) Directions: Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg
Chicken Cordon Blue
Ingredients 2 chicken breasts, split and skinned salt and pepper 4 rectangle slices ham 4 rectangle slices Swiss cheese 1 egg 1 tablespoon milk 2 tablespoons flour 2/3 bread crumbs Directions Pound chicken breasts very thin. Lightly sprinkle with salt and pepper. Fold 1 ham slice into quarters. Wrap 1 slice cheese around 1 slice
Pineapple Marble Dessert
Pineapple Marble Dessert Originally published in Farm and Dairy on: April 27, 1950 Ingredients: 1 No.2 can crushed pineapple 1 envelope unflavored gelatine 1/4 cup sugar 1/4 tsp. salt 3 Tbsp. lemon juice 1 tsp. grated lemon rind 1 tall can ice-cold evaporated milk 1 cup chocolate cookie crumbs Directions: Drain crushed pineapple. Soften gelatin
