Search Results for "Turnips"
Recipe Results 34 of 102 pages
Homestyle Potato Chips
Ingredients 4 medium potatoes, peeled and sliced paper-thin 3 tablespoons salt 1 quart oil for deep frying Directions Place potato slices in large bowl of cold water as you slice. Drain, and rinse, then refill bowl with water, and add salt. Let potatoes soak in the salty water for at least 30 minutes. Drain, then
Chicken-Pepper Kabobs
Ingredients 3 chicken breasts, skinned and deboned salt and coarse black pepper Sauce: 3 tablespoons ketchup 2 teaspoons steak sauce (I recommend A-1) 1 teaspoon Worcestershire sauce 1/4 teaspoon liquid smoke 10 2-inch red peppers squares 10 2-inch green peppers squares Directions Cut deboned chicken into bite-size pieces. Season with salt and pepper. Set aside.
Jalapeno Mac and Cheese
Jalapeno Mac and Cheese Ingredients: 1 nonstick cooking spray 2 small jalapeno peppers 16 oz. whole grain rotini 1 Tbsp. olive oil 2 Tbsp. whole wheat flour 3 cups skim milk 6 light spreadable cheese wedges, from 8 wedge wheel 1/4 cup Parmesan cheese (plus 2 Tbsp freshly grated, (divided)) 1/8 tsp. ground nutmeg 1/2
Seared Chicken Breast with Quick Pan Sauce
Ingredients < ul class="ingredient"> 4 trimmed boneless, skinless chicken breasts, tenderloin removed and cooked separately or saved for another use Kosher salt and freshly ground black pepper Flour for dredging Ingredients for pan sauce (see the recipes below) 3 T. unsalted butter 1 T. vegetable or olive oil Directions Season chicken breasts on both sides
Spicy Peppercorn and Pecorino Breadsticks
Ingredients 1 package dry yeast (about 2 1/4 teaspoons) 1 1/3 cups warm water (100° to 110°) 3 1/2 cups bread flour, divided 2 tablespoons extra virgin olive oil 2 teaspoons coarsely ground black pepper 1 3/4 teaspoons salt 3/4 teaspoon crushed red pepper 1 cup (4 ounces) grated fresh pecorino Romano cheese Cooking spray
Greek Easter Bread
Ingredients 1 teaspoon whole allspice 1 (3-inch) cinnamon stick 1 cup warm water dash of salt dash of sugar 2 pkgs. dry yeast 4 3/4 s bread flour, divided Directions Place allspice and cinnamon in a spice or coffee grinder; process until finely ground. Set aside. Combine water, dash of salt, dash of sugar and
Creamy Butternut Squash Risotto
Creamy Butternut Squash Risotto For the squash: 1 small butternut squash (1 1/2 pounds, about 4 cups diced) 2 tablespoons olive oil 1/2 teaspoon kosher salt Fresh ground pepper For the risotto: 1 quart vegetable broth 1 quart water 1 teaspoon kosher salt 2 tablespoons extra-virgin olive oil 2 tablespoons salted butter 2 medium shallots
Candied Bacon
Candied Bacon Ingredients: 2/3 cup light brown sugar 1 Tbsp. coarsely ground black pepper 3/4 tsp. cayenne 1/3 cup pecans, chopped 1 lb. thick-cut bacon Directions: Preheat oven to 375 F. Line a large baking sheet with foil. In a shallow bowl, stir together brown sugar, pepper, pecans and cayenne. Working with one slice of
Homemade Croutons
Homemade Croutons Ingredients: 1 loaf of any crusty bread (French, sourdough, Italian) cut into 3/4 inch cubes 4 Tbsp of melted butter or olive oil 1 tsp garlic powder 1 tsp of parsley, dried. 1/2 tsp of peppered 1 cup of shreeded or grated cheese, Parmesan, Asiago, and Sharp Cheddar all work well. Directions: Preheat
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
