Search Results for "Tomato"
Recipe Results 34 of 182 pages
Friendship Soup
Friendship Soup Great to share with friends for when they need. Jar Ingredients: ½ cup dry split peas ⅓ cup beef bouillon granules ¼ cup pearl barley ½ cup dry lentils ¼ cup dried onion flakes 2 tsp. dried Italian seasoning ½ cup uncooked long-grain white rice 2 bay leaves ½ cup uncooked small pasta
Mexi-Mac Casserole
Ingredients: 1 package (7 1/4 ounces) macaroni and cheese dinner mix 1 1/2 pounds lean ground beef (90 percent lean) 1 medium onion, finely chopped 2 garlic cloves, minced 1 can (14 1/2 ounces) diced tomatoes with mild green chilies 1 can (4 ounces) chopped green chilies 1 envelope reduced-sodium taco seasoning 2 1/2 cups
Savory Italian-Style Wisconsin Cheese Ball
Cheese is a party and snack time favorite, but it doesn’t have to be boring. This recipe adds pine nuts and a blend of Italian cheeses for a savory treat.
Chicken Shawarma
Chicken Shawarma Ingredients: Servings 4 2 teaspoons olive oil 1 small onion (chopped) 1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into 1/2 x 2-inch strips 1/2 cup fat-free, low-sodium chicken broth 4 medium garlic cloves (minced) 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper, coarsely
Beef and Noodle Casserole
Ingredients: 1/2 pound egg noodles (uncooked) nonstick cooking spray 1 pound ground beef 1 can low-sodium diced tomatoes (drained, about 15 ounces) 3/4 cup light sour cream 1 teaspoon dried basil (if you like) 3/4 cup low-fat cheddar (or mozzarella cheese) Directions: Preheat oven to 350 degrees F. Cook noodles according to directions on package. Drain
B L T Wraps
Ingredients 1 lb. thick sliced bacon, cut into 1 inch pieces 4 (12 inch) flour tortillas 1 cup shredded Cheddar cheese 1/2 head iceberg lettuce, shredded 1 tomato, diced Directions Place bacon in large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Place 1 tortilla on microwave-safe plate. Sprinkle tortilla
Cabbage Rolls
Ingredients 2 large heads cabbage (1 shredded) 1 lb. hamburg or ground chuck 1 onion, chopped fine 1 clove garlic, chopped fine 3 eggs 1 1/2 s long-grain rice (uncooked) 6 tomatoes, sliced 1 can vegetable-tomato juice salt and pepper 1/2 Parmesan cheese Directions Fill large pan with salted water (2 tablespoons). Bring to boil.
Unstuffed Pepper Soup
Unstuffed Pepper Soup Ingredients: 2 lbs. ground beef 3 lg. green peppers, chopped 1 lg. onion, chopped 2 14.5 oz. cans beef broth 1 28 oz. can crushed tomatoes, undrained 2 10.75 oz. cans condensed tomato soup, undiluted 4 oz. can mushroom stems and pieces, drained 1-1/2 cups cooked rice Directions: In a Dutch oven
Spaghetti Sauce
Spaghetti Sauce Submitted by: Tammy Rowland of Lynchburg, VA Ingredients: 1 lb. hamburger, or more (See Note) 1 lg. onion, chopped 1 green pepper 1½ Tbsp. sugar 1 tsp. salt ½ tsp. pepper 2 tsp. chili powder 1½ tsp. oregano 1 tsp. basil 1 tsp. Worcestershire sauce 1 46 oz. tomato juice 29 oz. crushed
Beef Bolognese
Beef Bolognese Ingredients: 1 lb. 93% lean ground beef 1 tsp. olive oil 1 cup minced onion 1/2 cup diced carrot 1/2 cup diced celery 1 cup dry red wine 10 fresh thyme sprigs 3 fresh rosemary sprigs 2 cans (15 oz.) tomato sauce 1 can (14 1/2 oz.) diced tomatoes 1/4 cup Parmigiano -Reggiano
