Search Results for "Radish"
Recipe Results 34 of 307 pages
Pasta Carbonara
Pasta Carbonara Ingredients: 2 large eggs 2 large egg yolks 1 lb. linguine 6 slices thick-cut bacon, cut into ¼ inch strips 1 large shallot, finely chopped 1/2 tsp. salt 1/2 tsp. freshly ground pepper 2/3 cup freshly grated Pecorino cheese, plus extra for serving 1 Tbsp. extra virgin olive oil 2/3 cup flat leaf
Twice-Baked Halloween Mummies
Twice-Baked Halloween Mummies Ingredients: 3 baking potatoes (8 to 10 oz each) 12 frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package) 1 cup tomato pasta sauce (from 14-oz jar) 6 slices mozzarella cheese 12 small pimiento-stuffed olives 1 dill pickle, cut into twelve 1×1/4-inch pieces Directions: Heat oven to 375°F. Wrap each potato
Pasta Ratatouille
Pasta Ratatouille Yield: 4 servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 8 ounces uncooked pasta (try rotini, penne or bow tie noodles) 2 Tablespoons vegetable oil 1⁄2 cup chopped onion (1⁄2 medium onion) 2 cloves garlic, finely chopped or 1/2 teaspoon garlic powder 1 medium green bell pepper, chopped
Smoky Mac and Cheese
Ingredients: Softened butter, for the baking dish 5 tablespoons butter, divided ¼ cup all-purpose flour 2 cups whole milk 1 pound smoked Gouda cheese, shredded ½ teaspoon freshly ground black pepper ½ teaspoon kosher salt 3 to 4 dashes hot sauce 1 ½ cups half and half 1 pound mostaccioli, cooked according to the package
Fiesta Wrap
Ingredients: 1/4 cup Quinoa, dry 2 1/4 cups Canned low-sodium black beans, drained, rinsed 1/4 cup Fresh red bell pepper, seeded, diced 1/4 cup Fresh red onions, peeled, diced 1/2 cup Fresh carrots, peeled, diced 1/4 cup white cheddar cheese, shredded 1 teaspoon chili powder 1 1/4 teaspoons ground cumin 1 1/4 teaspoons Fresh lime
Pizza With A Purpose
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 tablespoon chopped fresh oregano 1/2 teaspoon salt, divided 1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini 1 tablespoon water 1/2 cup marinara sauce 1 package (14 to 16 ounces) fresh whole wheat pizza dough 1/2 cup reduced-fat shredded cheese 1/2 cup sliced
Short Cut Lasagna
Ingredients: 1 jar spaghetti sauce (low sodium, 28 ounces) 7 dry lasagna noodles (can use 6-8) 1 package ricotta cheese, part-skim, 15 ounces (or cottage cheese) 2 cups mozzarella cheese, part-skim, shredded 1/4 cup Parmesan cheese (grated) Directions: Spread half the sauce on the bottom of a 2-quart baking dish or pan. Layer half the
Mediterranean Lasagna
Ingredients: 9 pieces Lasagna, uncooked 1 tbsp. vegetable oil 1 large onion, finely diced 2 cloves garlic, minced 1 1-pound eggplant, peeled and finely diced 3 cups part-skim ricotta cheese 4 oz. feta cheese, crumbled 1 cup plain, low-fat yogurt 1 28-oz. can tomato sauce 1/2 cup grated Parmesan cheese Directions: Cook lasagna according to
Twisted Chicken Alfredo
Ingredients: 2 1/2 cups Rotini pasta, whole-wheat, dry 2 cans cream of chicken soup 1 1/3 cups Fat-free half and half 1/4 teaspoon ground white pepper 1/8 teaspoon garlic powder 1/3 cup grated Parmesan cheese 3 cups Cooked diced chicken, 1/2″ pieces Directions: In a large pot, bring 2 quarts water to a boil. Gradually
Springtime Rice
Ingredients: 1/4 cup olive oil 1 clove garlic, minced 1 bunch asparagus spears, cut into 1-inch pieces (3 cups) 2 portobello mushrooms, cut into strips 1 red bell pepper, chopped 3 cups cooked rice 1/2 cup grated Asiago cheese 1/2 teaspoon salt (optional) Directions: Heat oil in large skillet over medium heat until hot. Add
