Search Results for "Potato"
Recipe Results 34 of 184 pages
Quick Corned Beef Potato Dinner
Ingredients 1 lb. red potatoes, cut into small wedges 1 1/2 s water 1 large onion, thinly sliced and separated into rings 4 cups coleslaw mix 8 ozs. thinly sliced deli corned beef, cut into 1/4-inch strips 1 tablespoon vegetable oil 1/3 red wine vinegar 4 teaspoons spicy brown or horseradish mustard 1 teaspoon sugar
Bistro Potato Salad w/Caramelized Onions
Bistro Potato Salad w/Caramelized Onions Ingredients: 2 med. yellow onions, sliced 2 Tbsp. olive oil Salt and pepper 1 1/2 lbs. small red potatoes Boiling salted water 3/4 cup mayonnaise 1 Tbsp. fresh dill leaves, chopped 1 Tbsp. Dijon mustard 2 Tbsp. lemon juice 2 Tbsp. sugar Directions: Sauté onions in olive oil in large
Beef And Potato Bake
Ingredients 4 cups frozen hash brown potatoes, thawed 3 tablespoons oil 1/4 teaspoon pepper 1 lb. ground beef 3/4 oz. pkg. brown gravy mix 1 cup water 1/2 teaspoon garlic salt 1 (10 oz.) pkg. mixed frozen vegetables 1 cup shredded Cheddar cheese canned French onion rings Directions In shallow 1 1/2-quart baking dish, combine
Warm Halibut Potato Salad
Ingredients: 1 pound small white or red new potatoes 4 Alaska halibut fillets (4 to 6 ounces each), fresh, thawed or frozen 1 tablespoon olive oil Pepper, to taste 1 teaspoon dried dill 2 tablespoons parsley, chopped 1 cup celery, chopped 1/2 cup red bell pepper, chopped 1 cup fresh (or canned) mandarin orange segments
Potato Chip Cookies
Ingredients 1 lb. margarine or butter 1 cup sugar 1 cup potato chips, crushed 2 teaspoons vanilla 3 1/2 s flour 1/2 chopped nuts, optional Directions Blend shortening, sugar and vanilla together.; add crushed potato chips. Mix in flour and nuts. Form into small balls; crush with fork. Bake on ungreased cookie sheets at 350°
Bistro Potato Salad with Caramelized Onions
Ingredients: 2 medium yellow onions, sliced 2 tablespoons olive oil Salt and pepper 1-1/2 pounds small red potatoes Boiling salted water 3/4 cup mayonnaise 1 tablespoon fresh chopped dill leaves (or 1 teaspoon dried dill weed) 1 tablespoon Dijon mustard 2 tablespoons lemon juice 2 tablespoons sugar Directions: Saute onions in olive oil in large
Sweet Potato Biscuits with Rosemary Honey Butter
Sweet Potato Biscuits with Rosemary Honey Butter Ingredients: 1 (7-ounce) package buttermilk biscuit mix 1 cup cooked, mashed sweet potato ¼ cup water Directions: Combine the biscuit mix with the sweet potato and water in a bowl; mix just until moist. Spoon the dough in 1½ to 2-inch rounds onto a lightly greased baking sheet,
Sweet Potato Biscuits
Ingredients: 2 medium-sized sweet potatoes 2 1/4 cup all-purpose flour 1 tablespoon brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 6 tablespoons unsalted butter, cold and cut into cubes 3/4 cup buttermilk Directions: Preheat oven to 350°F. Prick sweet potatoes with fork. Bake until tender, about 45 minutes. Let cool.
Sweet Potato Hash with Chicken and Eggs
Sweet Potato Hash with Chicken and Eggs Ingredients: 1 lb. boneless, skinless chicken breasts or thighs 1 Tbsp. olive oil 1 1/4 lbs. sweet potatoes, peeled and diced into 1/4-inch cubes 1 cup sweet onion, halved and thinly sliced 1/2 tsp. smoked paprika 1/2 tsp. ground cumin 1/4 tsp. sea salt 1/4 cup fresh cilantro,
Great Grandpa Staudmeister’s German Potato Salad
Submitted by: Tammy Donaldson of North Lima, OH Ingredients: 2 pounds red potatoes diced 1 pound bacon diced 1 red onion diced 3/4 cup white vinegar 1/4 cup olive oil 4 tablespoons sugar 2 tablespoon dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped fresh parsley Directions: Bring a large pot of water
