Search Results for "Dill"
Recipe Results 34 of 118 pages
Old-Fashioned Sugar Cream Pie
Old-Fashioned Sugar Cream Pie Ingredients: 1 tablespoon packed light brown sugar 1 tablespoon plus 1/3 cup all-purpose flour, divided 1 (9-inch) frozen deep-dish pie shell, thawed 2 cups heavy cream 1 cup sugar 1/2 tsp. vanilla extract 2 Tbsp. unsalted butter, cut up Ground cinnamon Directions: Preheat the oven to 350˚F. Whisk together the brown
Maple Pecan Pie
Ingredients: 1/4 cup butter 1/2 cup sugar 1/2 teaspoon salt 1 cup maple syrup 3 eggs 1 cup broken pecan halves 1 unbaked 9-inch pastry shell Directions: Melt butter; add sugar, salt, maple syrup and eggs. Beat the mixture until well blended. Add the pecans, breaking large halves in two. Pour filling into the unbaked
Italian Horn Cookies
Italian Horn Cookies Ingredients: 1 cup cold butter, cubed 4 cups all-purpose flour 2 cups vanilla ice cream, softened 1 can (12 ounces) cherry pastry filling Sugar Confectioners’ sugar Directions: In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into 4 portions. Cover and refrigerate for
Sour Cream Rhubarb Bars
Sour Cream Rhubarb Bars Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 1 3/4 cup quick oats 1 3/4 cup flour 1/2 cup white sugar 1/2 cup brown sugar pinch of salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla 1 cup butter, softened Filling Ingredients: 1 cup white sugar 2 Tbsp.
Honeyed Frozen Yogurt Pie
Honeyed Frozen Yogurt Pie Yield: 1 Pie For the Crust: 1 1/2 cups graham cracker crumbs 6 Tbsp. unsalted butter, melted 1/4 cup honey For the Filling: 1/2 cup heavy cream 1/2 cup full fat Greek yogurt 2 Tbsp. honey 1/2 tsp. vanilla bean paste or vanilla extract For Garnish: fresh fruit, optional honey for
Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake Ingredients: 2 21oz. cans cherry pie filling 1 box devil’s food cake mix 3/4 cup butter, melted Directions: Heat oven to 350 F. Spray bottom of 13-by-9-inch glass baking dish with nonstick cooking spray. Spread pie filling in baking dish. Top with dry cake mix and distribute evenly. Pour melted butter
Ants on a Log
Ants on a Log Submitted by: Jennifer Hartman, Farm and Dairy Auction Rep Ingredients: 3 celery stalks 1/2 cup peanut butter or cheese spread 1/4 cup raisins Directions: Clean and dry celery and cut into serving size pieces. Apply peanut butter or cheese spread to fill each piece and place a few raisins in a
Chocolate Coconut Cake
Chocolate Coconut Cake Yield: 1 cake For the Cake: 1 3/4 cups of all purpose flour 2 cups of sugar 3/4 cup cocoa 2 1/4 teaspoon of baking soda 1/2 teaspoon of baking powder 1/2 teaspoon of salt 1 cup of milk 1/2 cup of melted coconut oil 1 1/2 teaspoon of vanilla extract 2
Farmers Market Omelet
Ingredients: 4 EGGS 1/4 cup water 2 tsp. grated Parmesan cheese 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder 2 tsp. butter Ingredients for Filling: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper 2 tbsp. water Directions: Combine filling ingredients
Warm Breakfast Fruit
Warm Breakfast Fruit Yield: 12 to 14 servings Ingredients: 2 29-oz. cans sliced peaches 2 29-oz. cans pear halves 1 15-oz. can apricot halves 1 20-oz. can pineapple chunks 1 21-oz. can cherry pie filling Directions: Drain all fruit and slice larger pieces. Combine in a 5-quart slow cooker; top with pie filling. Cover and
