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Dairy profitability: Proper management key to success
RIVER FALLS, Wis. – An array of management decisions can make a big difference when it comes to showing a healthy profit on a dairy farm.
Farm Bureaus to offer tips during Food Check-Out Week
WASHINGTON — Farmer and rancher members of many local Farm Bureaus will reach out to consumers with practical information and tips on how to put nutritious meals on the table with fewer dollars during Food Check-Out Week, Feb. 15-21. Theme Stretching Your Grocery Dollar With Healthy, Nutritious Food, the new official theme of Farm Bureau’s
Outside forces still dictating grain markets
So, last week I said the rally was over, but I still hadn’t heard the sounds of It’s Over!, my favorite Roy Orbison song. Then, the market sparked up again. So, now what do I write? That I was correct, because the market appeared to be over, but wasn’t? Or that I was wrong? Or,
Weak currencies could boost agricultural export markets
WEST LAFAYETTE, Ind. — Exporting nations like the United States are finding that weaker currency spells stronger trade opportunities. That is, if their monetary moves don’t first lead to a trade war, said two Purdue University agricultural economist. At least three major exporting countries — the United States, China and Japan — have made direct
All the madness that money can buy
“Farm and Dairy” columnist Kymberly Foster Seaboldt comments on the common lack of common sense in corporate America.
OSU plans muck crop field day
The latest research on muck crops will be shared with Ohio growers at a July 27 field day in Huron County.
Monsanto hopes to simplify selection of branded traits
ST. LOUIS — Monsanto is hoping to simplify trait selection for farmers with the launch of Genuity, which will differentiate the company’s technology products under one platform. Ernesto Fajardo, a Monsanto vice president, said the company’s next generation, value-added trait technologies will be marketed as Genuity beginning in 2010. He said the Genuity family of
Study on gas prices: Consumer behavior violates bedrock theory
PROVIDENCE, R.I. — Brown University economist Justine Hastings uses gasoline purchasing data to show how consumers make buying decisions when prices jump at the pump. A dollar is a dollar is a dollar, so goes the economic theory of fungibility. But do people really act that way? In a new working paper, Brown University economist
Virus sheds light on farmers’ plight
Judith Sutherland offers insight into the complications related to COVID-19 that are impacting both farmers and consumers.
Webinar looks at natural gas from shale formations
Developing ways to get natural gas to Pennsylvania industries will be the topic of a web-based seminar offered by Penn State Extension on July 21, 2016.
