Search Results for "cucumber"
Recipe Results 33 of 69 pages
Easter Mini Cheesecakes
Ingredients: 1 cup graham cracker crumbs 3/4 cup plus 2 Tbsp. sugar, divided 3 Tbsp. butter or margarine, melted 3 pkg. (8 oz. each) Cream Cheese, softened 1 tsp. vanilla 3 eggs 1 cup plus 2 Tbsp. flaked Coconut, toasted 54 speckled malted milk eggs (about 9 oz.) Directions: Heat oven to 325°F. Mix graham crumbs,
Baked Ham
Ingredients 1 ham, labeled fully cooked 1/2 wine vinegar 2 2/3 s brown sugar 2/3 corn flake crumbs Port wine or fruit juice Directions Soak ham in cold water overnight; drain. Place ham in roasting pan on sheet of foil large enough to wrap completely. Mix 1 quart water, vinegar and 2 cups brown sugar;
Crab-Stuffed Cherry Tomatoes
Ingredients 1 pint cherry tomatoes 1 (6 z.) can crab meat, drained, flaked and cartilage removed 1/2 diced green pepper 2 green onions, diced 2 tablespoons Italian-seasoned bread crumbs 1 teaspoon cider or white wine vinegar 1/2 teaspoon dried parsley flakes 1/4 teaspoon dill weed 1/8 teaspoon salt Directions Cut a thin slice off tops
Strawberry Rhubarb Coffee Cake
Ingredients 3 cups sliced fresh or frozen rhubarb (1-inch pieces) 1 quart fresh strawberries, mashed 2 tablespoons lemon juice 1 cup sugar 1/3 cup cornstarch 1/2 teaspoon salt Cake: 3 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, cut into pieces 1 cup
Caramel Apple Crumb Cheesecake
Cheesecake Recipe Yield: One 10-inch (25 cm) cheesecake Apple Ingredients: 1 tablespoon (14 g) unsalted butter 2 Granny Smith apples, peeled and cut into 1/2-inch (1.3 cm) dice 1 teaspoon ground cinnamon Cheesecake Ingredients: 1 pound (454 g) cream cheese 1 pound (454 g) goat cheese 1/2 cup (100 g) granulated sugar 4 large eggs 1
Baked Sweet Onions
Baked Sweet Onions Submitted by: Anna Miller of Zanesville, OH Ingredients: 2-3 large sweet onions (such as Vidalia, etc.) 1 cup cheese sauce mix (bulk mix or Southeast Mills or similar) 1 tsp. ground cumin 1/2 tsp. ground coriander 1/4 tsp. savory (or substitute thyme), optional 1 1/3 cups boiling water 1/3 cup seasoned fine
Simple Salisbury Steak
Ingredients: 1 small can of mushroom soup 1 pound of ground beef or ground turkey 1⁄3 cup dry bread crumbs 1 egg beaten 1⁄4 cup finely chopped onion 1 1⁄2 cups sliced fresh mushrooms Directions: In a bowl, mix together 1⁄4 cup of the soup, beef, bread crumbs, egg, and onion. Shape firmly into 6
Meatball Splashes
Meatball Splashes Ingredients: 1 1/2 to 2 cups Italian bread crumbs 2 lg. eggs 4 cloves garlic, minced 2 cups baby spinach, chopped 1/4 cup Parmesan, finely grated 1/2 tsp. dried Italian seasoning Kosher salt and pepper 1 lb. ground beef 2 cups spaghetti sauce, prepared 6 hoagie buns, toasted 2 cups mozzarella cheese, grated
Herb-Stuffed Pasta
Herb-Stuffed Pasta Ingredients: 8 ounces jumbo pasta shells 1 package (8 ounces) cream cheese, softened 1/2 cup ricotta or cottage cheese 2 eggs 1 clove garlic, minced 2 Tbsp. chopped fresh chives 2 Tbsp. chopped fresh parsley 2 Tbsp. chopped fresh sage, basil, tarragon, or thyme salt and freshly ground black pepper, to taste 1/2
Italian Meatloaf
Italian Meatloaf Ingredients: 2-1/2 pounds ground chuck (at least 85% lean) 1 large onion, chopped 2 large peppers, chopped 2 tablespoons garlic 1 16-ounce can diced tomatoes, drained 1 tablespoon Italian seasoning 1 teaspoon seasoned salt for meat 2 eggs dash milk salt and ground pepper to taste Progresso Italian bread crumbs 4 slices uncooked
