Search Results for "beets"
Recipe Results 33 of 208 pages
Pecan Soup
Ingredients 2 cups pecan halves 6 cups beef broth 1 stick butter 2 tablespoons green onion, finely chopped 1 clove garlic, pressed 2 tablespoons pureed tomato 1 tablespoon cornstarch dissolved in 1/4 cup water 1 egg yolk 1/2 cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon nutmeg Directions Grind pecans with broth in
Almond Strawberry Cream Cheese Pie
Almond Strawberry Cream Cheese Pie Yield: 1 pie Ingredients: 1 9-inch baked pie shell 1/2 cup semi-sweet chocolate chips, melted For Filling: 1 package (8 oz.) cream cheese 1/3 cup whipping cream 3 Tbsp. honey 2 Tbsp. almond flavored liqueur 1/2 tsp. vanilla 1/8 tsp. salt For Topping: 1 1/2 baskets fresh strawberries, washed and
White Fruit Cake
Submitted by: Polly Sargent of New Cumberland, WV Ingredients: 4 cups mixed diced fruits and peels 1/2 cup pitted dates, cut up 1/2 cup dried apricots, cut up 1/2 cup dried figs, cut up 1-1/4 cups golden raisins 2 cups almonds, walnuts and pecans 2 cups flaked coconut 2 cups flour 1-1/2 tsp. baking powder
Pasta Bolognese
Pasta Bolognese Ingredients: 1 Tbsp. vegetable oil 1 carrot (scrubbed and diced into 1/4-inch pieces) 1 celery stalk (chopped into 1/4-inch pieces) 1 yellow onion (peeled and chopped into 1/4 inch pieces) 3/4 lb. lean ground beef (80-85% lean) 1 cup water 2 cans 14.5-ounce crushed or diced tomatoes (including liquid) 1/4 cup tomato paste
Almond Strawberry Cream Cheese Pie
Almond Strawberry Cream Cheese Pie Courtesy of:National Honey Board Yield: 6 servings Ingredients: 1/2 cup semi-sweet chocolate chips, melted 1 9-inch baked pie shell 1 package (8 oz.) cream cheese 1/3 cup whipping cream 3 Tbsp. honey 2 Tbsp. almond flavored liqueur 1/2 tsp. vanilla 1/8 tsp. salt 1 1/2 baskets fresh strawberries, washed and
Basic Pot Roast *
Ingredients 1 (2 lb.) boneless beef chuck roast, or similar cut 1 tablespoon canola oil 1 medium onion 2 garlic cloves, minced 4 1/2 s water, divided 2 bay leaves 1 teaspoon ground pepper 6 medium potatoes, skins on, quartered 1 lb. carrots sliced 1/4 inch thick 5 celery stalks, cut into 1 inch pieces
Ben’s Chili
Ingredients 2 lbs. ground beef 1 onions, finely chopped 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 large cans tomatoes 1 large can kidney beans 1/4 Ben’s Mustard 2 tablespoons brown sugar 4 garlic cloves, crushed 1/2 ketchup 3 tablespoons chili powder 1 tablespoon salt 2 s water 1 pkg.
Pumpkin Custard Pie
Pumpkin Custard Pie Submitted by: Martha Garber of Dundee, OH Yield: 1 9″ pie Ingredients: 1/2 cup brown sugar 1/2 cup white sugar pinch salt 2 Tbsp. all-purpose flour 1/2 tsp. pumpkin pie spice 2 eggs, separated 3/4 cup cooked, pureed pumpkin or butternut squash 1 3/4 cup hot milk 1 tsp. vanilla 1 9”
Lasagna Roll-Ups
Ingredients 12 lasagna noodles (8 ozs.) Sauce: 1 lb. lean ground beef 1 (26 oz.) jar spaghetti sauce Filling: 1 large carton (24 ozs.) cottage cheese 2 cups (8 ozs.) Mozzarella cheese, shredded 2 tablespoons Parmesan cheese 1 teaspoon garlic powder Directions In large pot, heat plenty of water to rapid boil and slowly add
Bacon & Peanut Butter Cookies
Bacon & Peanut Butter Cookies Yield: 48 cookies Ingredients: 1 pound bacon 2 1/2 cups flour unbleached 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 stick butter, cubed and softened 1 cup brown sugar packed 1 cup sugar 1 cup peanut butter smooth (not natural) 2 large eggs 1 tablespoon vanilla
