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Recipe Results 33 of 142 pages
Fruited Lamb Curry
Ingredients 1/2 raisins 1/2 hot water 2 potatoes, cubed 2 tablespoons canola oil 1 large onion, chopped 2 tart apples, diced 1 banana, diced 2 cloves garlic, minced 1 tablespoon curry powder 6 ozs. tomato paste 1 cup chicken stock 1 bay leaf 1 lb. lamb loin, trimmed of all visible fat Directions In cup,
Crunchy Winter Slaw
Crunchy Winter Slaw Ingredients: 1 small head savoy or green cabbage, thinly sliced 1 apple, such as Braeburn or McIntosh, cut into 1/2-inch slices 1 pomegranate, seeded 16 kumquats, thinly sliced 2 Tbsp. coconut chips 2 Tbsp. fresh orange juice 2 Tbsp. fresh lemon juice 1 Tbsp. extra virgin olive oil 1/8 tsp. kosher salt
Peachy Peanut Butter Pita Pockets
Ingredients 2 medium, whole wheat pita pockets 1/4 cup reduced fat, chunky peanut butter 1/2 apple, cored and thinly sliced 1/2 banana, thinly sliced 1/2 fresh peach, thinly sliced Directions Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible. Carefully open each
Sparkling Christmas Punch
Sparkling Christmas Punch Ingredients: 1 bag of ice 5 cups 100% cranberry juice (Not unsweetened) 2 bottles sparkling white grape juice (25.4 oz. ea.) 2 cups apple cider 1 can ginger ale (1 1/2 cups) 2 oranges thinly sliced into rounds 1 cup fresh cranberries Directions: Chill all of the ingredients for several hours. Fill
Creamy Cranberry Salad
Submitted by: Kristie Klippenstein of Columbiana, OH Ingredients: 3 cups fresh or frozen cranberries, chopped 1 can 20-oz. crushed pineapple, drained 1 apple, peeled and chopped 2 cups miniature marshmallows 2/3 cup sugar 1/8 tsp. salt 1/4 cup chopped walnuts, optional 2 cups whipping cream, whipped Directions: In a bowl, combine cranberries, pineapple, apple, marshmallows,
Fruited Wild Rice with Pecans
Fruited Wild Rice with Pecans Ingredients: 1/2 cup chopped onions 3 Tbsp. butter 6 oz. pkg. long grain and wild rice seasoning packet from wild rice mix 1 1/2 cups hot water 2/3 cup apple juice 1 lg. tart apple, chopped 1/4 cups raisins 1/4 cup pecans, chopped Directions: Combine all ingredients except pecans in
Turkey Waldorf Salad
Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup nonfat or low-fat plain yogurt 2 teaspoons lemon juice 1/4 teaspoon salt 3 cups leftover turkey 1 medium red apple, diced 1 cup halved red or green grapes 1 cup sliced celery 1/2 cup chopped walnuts, divided (toasted if desired) Directions: Whisk mayonnaise, yogurt, lemon juice and salt
Magical Fruit Salad
Ingredients: 1 can (20 ounces) pineapple chunks in 100% juice 2 cups of wild grapes or seedless grapes may be substituted 1 banana 1 apple 1 3/4 cups low fat or nonfat milk 1 package (3.4 ounces) instant lemon or vanilla pudding mix Directions: Drain juice from pineapple and discard or save for another recipe.
Chicken Curry
Ingredients 2 tablespoons margarine 1 apple, peeled and finely chopped 1 cup onion, chopped 2 teaspoons curry, divided 1 (10 3/4 oz.) can cream of mushroom soup 1/2 milk 1/2 sour cream 1/8 teaspoon salt 4 boiled chicken breasts, skinned and cubed cooked rice Directions Melt margarine in large skillet. Add apple, onion and 1
French Toast Roll-Up
French Toast Roll-Up Ingredients: 4 tablespoons creamy peanut butter 2 teaspoons apricot preserves 2 slices white or whole wheat bread 6 thin slices (1/8 inch) Macintosh apple 1 teaspoon cinnamon sugar 1/8 teaspoon pure vanilla extract 1 large egg 1 tablespoon milk 2 tablespoons pure maple syrup 1 tablespoon butter Directions: HEAT frying pan or
