Search Results for "Turnips"
Recipe Results 33 of 102 pages
Tomato Pancetta Cornbread Stuffing
Tomato Pancetta Cornbread Stuffing Ingredients: 3 boxes Corn Muffin Mix, 8.5 oz. each 3 eggs 1 cup 2% milk 6 ounces sliced pancetta (thinly, chopped) 2 cups chopped onion 1 cup chopped celery (finely) 3 cloves garlic (minced) 1 cup sundried tomatoes (chopped) 8 ounces water chestnuts (chopped) 1/2 cup Italian parsley leaves (chopped) 2 tablespoons dried basil 2 tablespoons dried rosemary 1 tablespoon dried sage 1 tablespoon dried
Crispy Baked Potato Chips
Ingredients: 2 large russet potatoes 2 tablespoons olive oil ¼ teaspoon salt or to taste Directions: Using a mandolin, slice potatoes very thinly (about 1/16 inch thick). Soak sliced potatoes in water for approx. 2 hours. Drain, and pat dry. Preheat oven to 400 degrees. Toss potatoes with 2 tablespoons of olive oil. Line two
Granola Bars
Ingredients 1 cup honey 1 cup peanut butter 3 1/2 cups rolled oats 1/2 cup raisins 1/2 cup grated carrots 1/2 cup coconut Directions Preheat oven to 350°. Peel and grate the carrots. Put the honey and peanut butter in a large saucepan. Cook on low heat until they melt. Remove the pan from the
Fish Chinese Style
Ingredients 1 (8 oz.) mild fish fillet, such as grouper, sole or ono 2 tablespoons butter or margarine 1 tablespoon fresh gingerroot, grated 1 teaspoon garlic, minced 1 teaspoon sugar 2 tablespoons soy sauce 1/2 green onions, chopped 3 tablespoons vegetable oil fresh cilantro sprigs Directions saute fillet in butter 5 minutes, turning once. Transfer
Steak Burgers
Ingredients 2 lbs. ground lean chuck, round or sirloin tip 3 tablespoons onion, finely chopped 2 teaspoons salt 1/4 teaspoon black pepper onion butter basting sauce* Directions Combine first 4 ingredients; mix well. Shape into 6 to 8 patties 3/4-inch thick. Refrigerate until ready to cook. Arrange patties on cooking grill. Cook until brown on
Buckwheat Pancakes
Ingredients 8 tablespoons buckwheat flour 8 tablespoons rice flour pinch of salt 1 egg 1 1/4 s milk substitute 2/3 tablespoon oil Directions In medium bowl, sift together flours and salt. Add egg and milk substitute; beat well. Let stand 30 minutes. Place about 2/3 tablespoon oil in medium skillet. Heat until oil just begins
Apple Pie
Apple Pie Ingredients: 1 pie crust for top and bottom 6-7 tart apples 1/2 cup sugar 1 teaspoon salt 2 tablespoons flour 1 teaspoon ground cinnamon 1 tablespoon butter Directions: In a small bowl mix sugar, salt, cinnamon, flour, and apples together. Line a nine inch pie plate with bottom crust; trim pastry even with
Apricot Chicken with Vegetable Rice
Apricot Chicken with Vegetable Rice Ingredients: 1 tablespoon vegetable oil 8 boneless skinless chicken thighs (1 1/4 lbs.) 1 (12 oz.) jar apricot preserves 1 (1 oz.) envelope dry onion soup mix 1/4 cup water 1 (5.6 oz.) package rice with peas and carrots in sauce mix, prepared Directions: HEAT oil in large skillet over
Asparagus Salad
1 bunch fresh asparagus, ends trimmed 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 1/2 cup Caesar salad dressing 2 hard boiled eggs, peeled and chopped Zest of 1 lemon 1/4 cup Parmesan cheese 8 radishes, cut into matchsticks Prepare a grill to medium-high heat, or preheat an oven to 400.
Mashed Potato Doughnuts
Ingredients 1/4 cup melted butter 1 1/2 cups sugar 1 cup seasoned, hot mashed potatoes 2 eggs, beaten 4 cups sifted flour 5 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg 1/2 cup milk Confectioners sugar Directions Cream butter and sugar. Blend in mashed potatoes, then eggs. Sift dry ingredients together twice. Add to
