Search Results for "Tomato"
Recipe Results 33 of 182 pages
Stuffed Peppers
Ingredients 2 large green peppers 1/2 lb. ground beef 1/4 onion, chopped 1 (15 oz.) can tomato sauce, divided 1 cooked rice 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper Directions Cut tops off peppers and remove seeds. Place peppers in large saucepan and cover with water. Bring to boil; cook 3 minutes.
Bohemian Ketchup
Ingredients: 1/2 bushel ripe tomatoes 1 medium onion, diced 1 clove garlic, peeled 2 tsp. red pepper (cayenne) 3 cups cider vinegar 3 tbsp. salt 1 cup dark brown sugar 1 tsp. ground allspice 1 tbsp. ground cloves 1 tbsp. ground cinnamon 4 tbsp. dry mustard 2 tbsp. Worcestershire sauce 1 tsp. ground black
Fresh Zucchini Toss
Ingredients 1/2 cup vegetable oil 1/3 cup white wine vinegar 1 clove garlic, minced 1/3 cup honey 1/2 teaspoon seasoned salt 1/4 teaspoon black pepper 2 cups zucchini, coarsely shredded 1 head iceberg lettuce, cored, rinsed and torn into pieces* 1/2 cup red onion, thinly sliced 1 cup seasoned croutons 1 cup grape tomatoes or
Vegetable Soup
Vegetable Soup Ingredients: 2 Tbsp. olive oil 1 med. yellow onion, chopped 2 lg. carrots, chopped 1 cup celery, chopped 28 oz. canned diced tomatoes 60 oz. vegetable broth, low-sodium 3 med. potatoes, diced 1 cup green beans, chopped 3 bay leaves 2 tsp. salt 1 tsp. ground black pepper 1 cup frozen sweet corn
Eggs and Cheese Olé
Ingredients 9 eggs, beaten 2 cups Monterey Jack cheese, shredded 1 stick (1/2 cup) butter, melted 1/2 cup skim milk 1/2 cup flour 1 rounded tsp. baking powder 2 cups small curd regular cottage cheese 10 oz. can chopped tomatoes and green chilies (Rotel brand) 1 teaspoon Mrs. Dash (original flavor) 2 cups frozen potato
Spicy Beef Chili With Butternut Squash
Spicy Beef Chili With Butternut Squash Ingredients: 1 pound ground sirloin or cooked, shredded beef 1 medium onion, chopped 1 red bell pepper, seeded and chopped One 14 ½ -ounce can no-salt-added diced tomatoes with juice 1 small butternut squash chopped into ½ -inch cubes (about 3½ cups) 1½ Tbsp. tomato paste 2 tsp. dried
Dutch Oven Chili
Dutch Oven Chili Ingredients: 3 pounds of ground beef 1 large onion, diced 1 green bell pepper, diced 8 cloves of garlic, minced 1/2 teaspoon of dried oregano 1 28-oz can of diced tomatoes 1 6-oz tomato paste 1 16-oz can of kidney beans or black beans 5 tablespoons of chili powder 2 tablespoons of
Stuffed Peppers
Ingredients: 3 large tomatoes, chopped 1 6-ounce can tomato paste 1 cloves garlic, minced and divided 1 tablespoon Italian seasoning 1 teaspoon onion powder salt and pepper to taste 4 large bell peppers 1 teaspoon olive oil 1 pound lean ground beef 1/2 medium onion, chopped 1 cup cooked rice 1/2 cup Parmesan cheese, grated
Stuffed Bell Peppers
Ingredients 6 green peppers (bell) 1 lb. ground beef 1 1/2 cups instant rice 1 1/2 cups water 1 egg Contents of 1 env. French?s meatloaf seasoning mix 1 (15 oz.) can tomato sauce Directions Remove tops and seeds from green peppers. Simmer cleaned peppers (upright) for 5 minutes in 1/2? salted water. Drain and
Prosciutto Caprese Bruschetta
Prosciutto Caprese Bruschetta Ingredients: 1 loaf French bread 6 oz.prosciutto slices 8 oz. mozzarella balls or fresh mozzarella log 1 cup diced tomatoes fresh basil balsamic glaze Basil Drizzle Ingredients: ¼ cup extra virgin olive oil ¼ tsp. garlic powder 1 1/2 Tbsp. basil ¼ tsp. salt or to taste Directions: Prepare basil drizzle first.
