Search Results for "Squash"
Recipe Results 33 of 56 pages
Pecan Ice Cream Roll
Ingredients 1/2 gallon vanilla ice cream, softened 1/2 chopped pecans 6 chocolate cookies, crushed caramel or hot fudge topping whipped cream 6 maraschino cherries, chopped Directions Divide ice cream into 6 equal amounts and spread into 8″x8″ square on plastic wrap. Sprinkle 2 tablespoons cookie crumbs down center of ice cream. Roll up ice cream
Applesauce Cake
Ingredients vegetable oil spray 1/2 acceptable margarine 1 sugar 2 egg whites 1 1/2 s applesauce 2 s all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cloves 1 teaspoon nutmeg 2 teaspoons ground cinnamon 1/2 raisins Directions Preheat oven to 350°. Lightly spray 9-inch square cake pan with vegetable oil spray. In large
Blackberry Crisp
Ingredients 2 cups fresh or frozen blackberries 2 tablespoons sugar 1 teaspoon cornstarch 1 1/2 teaspoons water 1/2 teaspoon lemon juice 1/2 quick-cooking oats 1/4 all-purpose flour 1/4 brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 cold butter vanilla ice cream Directions Place blackberries in greased 1 quart baking dish. In small bowl, combine sugar,
Holiday Egg Casserole
Holiday Egg Casserole Submitted by: Sharon Schneider of Salem, OH Ingredients: 8 count can jumbo biscuits 1 cup bulk sausage, cooked and crumbled 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 8 large eggs, beaten 1 cup milk, room temperature To taste salt and pepper Directions: Preheat oven to 425 F. Line the
Rich Chocolate Cake
Rich Chocolate Cake Ingredients: 1 cup all-purpose flour 1/4 cup sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 cup hot water 1/2 cup applesauce 1 egg 1/4 cup fat free greek yogurt 1/2 Tablespoon powdered sugar Directions: Clean your cooking area and wash your hands. Preheat oven to 350
Pecan Ice Cream Roll
Ingredients: 1/2 gallon vanilla ice cream, softened 1/2 cup chopped pecans 6 chocolate cookies, crushed Caramel or hot fudge topping Whipped cream 6 maraschino cherries, chopped Directions: Divide ice cream into 6 equal amounts and spread into an 8 by 8 inch square on plastic wrap. Sprinkle 2 tablespoons cookie crumbs down center of ice
Snow-Capped Chocolate Drops
Ingredients 2 cups brown sugar, firmly packed 1 cup butter, melted 2 eggs 1 teaspoon soda 1 cup buttermilk or sour milk 4 squares chocolate, melted 3 cups flour 1 cup nutmeats Directions Combine brown sugar and melted butter. Add eggs, soda and milk. Mix well. Stir in melted chocolate. Add flour. Stir in nut
Mediterranean Puffs
Mediterranean Puffs Ingredients: 1 sheet frozen puff pastry, thawed 8 oz. cream cheese, softened 1/4 cup prepared pesto 3/4 cup provolone cheese, shredded 1/2 cup chopped oil-packed sun-dried tomatoes 1/2 cup chopped ripe olives 1/4 teaspoon pepper Directions: Preheat oven to 400 F. Unfold puff pastry; roll and trim into a 10-inch square. Beat cream
White Chocolate Cereal Mix
White Chocolate Cereal Mix Ingredients: 36 ounces white chocolate chips (3 bags) 11.4 ounce bag candy coated chocolate candies 4 cups pretzels 2 cups salted peanuts 7 cups rice or corn cereal squares 4 cups regular oat O’s cereal Directions: Line two baking sheets with parchment paper; set aside. Place all ingredients except for chocolate
Apple Cinnamon Muffin
Ingredients: 2 cups cooked pinto beans drained, mashed 1/2 cup margarine 1/2 cup sugar 1/2 cup applesauce 1 egg 2 teaspoons vanilla 1 cup flour 1/4 cup non-fat milk 1 1/2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon allspice 1 cup raisins 1/2 cup walnuts chopped Directions: Wash your hands and clean your work
