Search Results for "Pear"
Recipe Results 33 of 130 pages
Hearty Tomato Rice Soup
Ingredients 2 tablespoons butter 1 lb. hamburger 1 cup onion, chopped 1/2 cup celery, chopped 1 large can tomatoes 2 1/2 cups water 2 beef bouillon cubes 1/3 cup dry rice Salt and pepper to taste 1 teaspoon fresh basil or half teaspoon dried 2 tablespoons fresh parsley, chopped 3 garlic cloves, minced or 1/2
Hearty Veggie Soup
Hearty Veggie Soup Originally Published on: July 20, 2017 Ingredients: 1 (14.5 oz) can chicken broth 1 (8oz) can tomato paste 1 cup water 3 small red potatoes, diced 2 carrots, sliced 1 can black beans (drained and rinsed) 1 small onion, chopped 2 stalks celery, diced 1 (14.5oz) can diced tomatoes w/ green chilies
Hearty Baked Beans
Ingredients 5 strips bacon, browned and drained 1/2 lb. ground beef 1/2 onion, chopped 2 (16 oz.) cans pork and beans, drained 1 (16 oz.) can butter beans, drained 1 (16 oz.) can kidney beans, rinsed and drained 1/3 brown sugar 1/4 ketchup 1/4 barbecue sauce 1 tablespoon molasses 2 tablespoons prepared mustard 1/2 teaspoon
Heavenly Heart Cake
Ingredients 3/4 cocoa 2/3 boiling water 3/4 (1 1/2 sticks) butter or margarine, softened 2 s sugar 1 teaspoon vanilla extract 2 eggs 2 s cake flour or 1 3/4 cups all-purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon salt 3/4 buttermilk or sour milk* Glossy Chocolate Sour Cream Frosting: 1 1/2 s mini
Budget-Friendly Hearty Cabbage Soup
Budget-Friendly Hearty Cabbage Soup Ingredients: 1 nonstick cooking spray 2 carrots (diced) 2 celery stalks (diced) 1 onion (diced) 1/2 cabbage (roughly chopped) 1/2 lb. lean turkey breakfast sausage (crumbled) 40 oz. low sodium chicken broth (fat-free, low-sodium) 1 (14.5-oz) can canned diced tomatoes 9 (15.5-oz) can Great Northern beans (rinsed and drained) 1/4 tsp.
Heart-Healthy Cheesy Potatoes
Ingredients 1 -10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion or 2 tablespoons dried minced onion 1/2 tsp. ground black pepper 1 -30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup
Heart-Healthy Chocolate Cake(s)
Ingredients 3/4 cup granulated sugar 1/2 cup water 4 oz. bittersweet chocolate, chopped 2 T. refrigerated or frozen egg product, thawed, or 2 egg yolks, slightly beaten 1 tsp. vanilla 1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 cup ground flax seeds 1/4 tsp. baking powder 5 egg whites 1/4 cup
Pershings
Pershings Roll Ingredients: 3 tbsp (four ¼ oz/7 g packages) active dry yeast 1 cup/240 ml very warm water (about 105°F/40°C) ½ cup/100 g sugar, plus 1 tbsp ½ tsp baking powder ½ tsp ground mace 2 tsp iodized salt 4 to 4½ cups/550 to 620 g bread/strong flour, plus more for rolling and cutting
Hearty White Bean Soup
Hearty White Bean Soup Ingredients: ¼ cup olive oil 1 small onion, diced 2 medium shallots, chopped 4 cloves garlic, mashed 2 carrots, chopped into coins 2 celery stalks, diced 3 15 oz. cans cannellini beans, drained and rinsed 2 bay leaves 1 tbsp. Italian seasoning ½ tsp. red pepper flakes 5-6 cups vegetable broth
Hearty Barley Fruit Salad
Ingredients 1-1/2 cups water 1/4 cup medium barley, uncooked 1 can (11 oz.) mandarin oranges, drained 1 cup miniature marshmallows 1/2 cup halved seedless red grapes 1/4 cup slivered almonds, lightly toasted 1/4 cup shredded or flaked coconut 1 cup dairy sour cream Directions In medium saucepan bring water to a boil; stir in barley. Reduce heat; cover and simmer for 50 to 60 minutes or until barley is tender, stirring
