Search Results for "Parsley"
Recipe Results 33 of 68 pages
Champagne Shrimp and Pasta
Ingredients 8 oz. angel hair pasta 1 lb. shrimp, peeled and deveined 2 cups Champagne 1 cup fresh mushrooms, sliced 1 cup heavy cream 3 T. fresh parsley, chopped 2 T. minced shallots 1 T. extra virgin olive oil ¼ tsp. salt Freshly grated Parmesan cheese Salt and pepper, to taste Directions Cook pasta as
Herb Salt Substitute
Ingredients 1 tablespoon ground cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried parsley flakes 1 teaspoon dried savory 1 teaspoon ground mace 1 teaspoon freshly ground black pepper 1 teaspoon dried sage 1 teaspoon dried marjoram 1 teaspoon
Fava Beans with Garlic
Ingredients: 2 pounds fava (broad) beans, shelled (about 2 cups) 1 tablespoon olive oil 1/4 cup minced yellow onion 1 clove garlic, minced 1/2 cup unsalted vegetable stock, chicken stock or broth 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon chopped fresh flat-leaf (Italian) parsley Directions: Bring a large saucepan 3/4 full
Italian Stuffed Tomatoes
Ingredients: 8 medium tomatoes 1/2 pound bulk Italian sausage 3/4 cup chopped onion 2 garlic cloves, minced 1 cup chopped zucchini 2 tablespoons minced fresh basil or 2 teaspoons dried basil 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano 1 tablespoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups
Sausage-Stuffed Zucchini
Ingredients 4 medium zucchini, cut in half lengthwise 8 ozs. Italian sausage, hot or sweet 1 medium yellow onion, chopped 3 tablespoons fresh parsley, minced 2 tablespoons fresh basil, minced 1/4 teaspoon dried marjoram or thyme, crumbled 1/4 fine dry bread crumbs 1/4 grated Parmesan cheese 1/4 teaspoon each salt and black pepper 1 egg
Creamy Corn Chowder
Creamy Corn Chowder Ingredients: Cooking spray 1 Tbsp. light tub margarine 1/2 cup chopped onion 1/2 cup diced celery 1 1/4 cups water 1 small baking potato, peeled, cut into ½-inch cubes (about 1 cup) 1 14.75-ounce can no-salt-added creamed corn, undrained 1 1/2 cups frozen whole-kernel corn 1-2 teaspoons sugar 1 packet (1 teaspoon)
Festive Red Berry Crostini
Ingredients for the slow-cooked red raspberry cranberry sauce: 12 ounce package of frozen red raspberries 12 ounce pakcage of fresh cranberries 1/4 cup water 1 cup sugar Ingredients for the crostini: 1 French baguette, sliced into 1/4 inch slices (about 60) 3/4 cup olive oil(for brushing) sea salt 2 cups red raspberry cranberry sauce (above) 12
Hot Shrimp Scampi Dip
Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon 1
Thai Chicken Burgers
Ingredients 1 cup mayonnaise 1/4 cup flaked coconut, finely chopped 1 tablespoon chopped fresh mint 2 lbs. ground chicken 2 1/2 cups panko bread crumbs 1/2 cup Thai peanut sauce 2 tablespoons red curry paste 2 tablespoons minced green onion 2 tablespoons minced fresh parsley 2 teaspoons soy sauce 3 cloves garlic, minced 2 teaspoons
Slow Cooker Lemon Garlic Chicken
Ingredients 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 2 lbs. skinless, boneless chicken breast halves 1 tablespoon canola oil 1/4 cup water 3 tablespoons fresh lemon juice 2 teaspoons minced garlic 1 teaspoon low-sodium chicken broth powder or bouillon granules 1 teaspoon chopped fresh parsley Directions In small bowl, mix oregano,
