Search Results for "Green Beans"
Recipe Results 33 of 42 pages
Pasta Salad with Peas and Ham
Ingredients: 12 ounces rotini pasta 1 cup thinly sliced celery 1 cup diced red onion 1 cup lean cooked, diced ham 1 1/2 cups frozen green peas cooked until just tender 1/2 cup reduced fat mayonnaise 1/2 cup light ranch dressing 1/8 teaspoon garlic powder ground pepper to taste Directions: Cook rotini in boiling salted
Pasta Salad with Peas and Ham
Ingredients: 12 ounces rotini pasta 1 cup thinly sliced celery 1 cup diced red onion 1 cup lean, cooked, diced ham 1 1/2 cups frozen green peas, cooked until just tender 1/2 cup reduced-fat mayonnaise 1/2 cup light ranch dressing Dash garlic powder Ground pepper to taste Directions: Cook rotini in boiling salted water just
Fried Green Tomato Biscuits
Ingredients 16-oz. tube refrigerated buttermilk biscuits 2 green tomatoes, thickly sliced Salt for sweating the tomatoes 1/2 lb. bacon 1 c. buttermilk 2 eggs, beaten 1/2 tsp. hot sauce (optional) 1-1/2 c. self-rising flour salt and pepper to taste Garnish: mayonnaise Directions: Bake biscuits according to package directions; set aside. Place your sliced tomatoes on
Savory Cheese Crust
Ingredients 1 cup all-purpose flour pinch of salt 4 tablespoons frozen unsalted butter, cut into small cubes 2 tablespoons frozen vegetable shortening, cut into small cubes 1 cup coarsely grated Cheddar cheese 2 tablespoons ice water Directions In medium bowl, mix together flour and salt. Cut in butter, shortening and cheese until mixture resembles coarse
Rasta Pasta
Ingredients 1 lb. penne pasta 2 tablespoons butter, divided 4 boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices 2 tablespoons Cajun-style blackened seasoning 4 cloves garlic, chopped 1 large red onion, cut into wedges 1 green bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced
Taco Salad
Taco Salad Ingredients: 1 large head lettuce, shredded 2 tomatoes, chopped 1 sm. onion, chopped 2 cups shredded cheddar cheese 1 cup corn kernels, dried 1 cup black beans, drained, rinsed, and dried ½ cup green pepper, chopped 1 1/2 lbs. hamburger 1 pkg. taco seasoning, split 16 oz. bottle Thousand Island dressing 2 tsp.
Healthy Carrot Cake Muffins
Healthy Carrot Cake Muffins Ingredients: 3 eggs ½ cup Greek yogurt ½ cup maple syrup ¼ cup milk 1 tsp. vanilla extract 2 carrots, shredded 1½ cups whole wheat flour 1¾ tsp. baking powder 1½ tsp. ground cinnamon Ingredients for frosting: 8 oz. cream cheese, softened ¼ cup maple syrup 1 tsp. vanilla extract Directions:
Microwave Denver Scramble Slider
Microwave Denver Scramble Slider Ingredients: 1 large egg 2 Tbsp. chopped red OR green bell pepper 1 Tbsp. chopped onion 1 thin slice deli ham, chopped (1 oz.) 1 slider-size bun OR whole wheat English muffin, split, toasted Directions: Place pepper and onion in 8-oz. microwave-safe ramekin or custard cup. Microwave on high 30 seconds; Stir. Add egg,
Confetti Corned Beef Hash
Ingredients: 2 tablespoons butter 1 1/2 cups cut-up cooked corned beef or lean cooked beef 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 2 medium potatoes, cooked and chopped (2 cups) 1 small bell pepper, chopped (1/2 cup) 4 medium green onions, sliced (1/4 cup) 2 hard-cooked eggs,
Mint Chocolate Chip Cookies
Ingredients: 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 1 1/4 cups sugar 2 eggs 1-1/2 teaspoons Green Food Color 1 teaspoon Pure Peppermint Extract 1 1/2 cups semi-sweet chocolate chips Directions: Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set
