Search Results for "Peppers"

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The disappearing act of bats

Thursday, July 18, 2024

Learn how to help conserve bat populations at the 2024 Ohio Bat Blitz Aug. 23-24 at the Grand River Conservation Campus in Ashtabula County.

Pride comes before the fall

Thursday, May 11, 2023

Alan Guebert started out traveling by foot on the dairy farm of his youth, and after a crash or two on two wheels, it seems walking suits him best.

Colostrum management is even more critical in the winter

Thursday, January 13, 2022

Colostrum is an important source of antibodies, nutrients and energy for thermogenesis of newborn calves. And it’s even more important in colder weather.

The holiday market doldrums have arrived

Wednesday, November 23, 2022

Marlin Clark offers an update on the grain markets heading into the Thanksgiving holiday.

Markets higher, it is anyone’s guess why

Wednesday, October 12, 2022

Corn, soybean and wheat markets are trying to trade higher, and you can name your own reason why. Marlin Clark weighs in on this week’s grain markets.

Rotational grazing, stockpiling can cut down on fertilizer needs

Thursday, April 14, 2022

It is time to look at your pastures and figure out how to get more production out of them so you do not have to make as much hay. 

Summer markets tease us into uncertainty

Wednesday, July 28, 2021

Marlin Clark explains the strange state of the grain markets and how they’ve been affected by unpredictable weather this summer.

On the hunt for the fruit of the pawpaw tree

Thursday, October 28, 2021

Julie Geiss and her family made it home safely after their trip through Paw Paw, West Virginia, with a new goal of finding and eating pawpaws.

Score body condition for livestock is balancing act

Thursday, January 14, 2021

Managing body condition for livestock is a balancing act. Learn more about tips and tricks to improve your management practices.

Control livestock grazing around rivers and streambanks

Thursday, August 18, 2022

Maintaining stream banks reduce erosion, concentrations of suspended solids, nitrogen, phosphorus and bacteria in natural water sources on farms.