Search Results for "chocolate"
Recipe Results 32 of 232 pages
Cream Puffs
Ingredients 1/2 water 1/4 margarine or butter dash of salt 1/2 flour 2 eggs chocolate sauce whipped cream or non-dairy whipped topping Directions Preheat oven to 450°. Bring water, margarine and salt to boil in small saucepan. Add flour all at once. Stir vigorously, cooking until mixture leaves sides of pan and forms a ball.
Easy Pudding Cookies
Ingredients 1 cup butter 1 cup packed brown sugar 1 (3.9 ounce) package chocolate instant pudding 2 eggs 1 teaspoon baking soda 2 cups flour 1 (6 oz.) package Baker’s white chocolate, chopped Directions Heat oven to 350°. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix;
Double-Drizzle Pecan Cookies
Ingredients 1/2 cup butter, softened 1 1/2 cups packed brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/4 cups chopped pecans, toasted CARAMEL DRIZZLE: 1/2 cup packed brown sugar 1/4 cup heavy whipping cream 1/2 cup confectioners? sugar CHOCOLATE DRIZZLE: 1
Peanut Pudding Dessert
Ingredients The crunchy chopped peanut crust is a nice complement to the creamy chocolate and peanut butter layers. 1/2 cold butter 1 cup all-purpose flour 2/3 chopped dry-roasted peanuts 1 (8 oz.) pkg. cream cheese, softened 1 cup confectioners? sugar 1/3 peanut butter 1 (8 oz.) carton frozen whipped topping, thawed, divided 2 3/4 s
Cheesecake Ball w/Mini Choco Chips
Submitted by: Rick Tytko Ingredients: 1 8 oz. Cream cheese, softened 1/2 cup butter, softened 3/4 cup confectioners sugar 2 Tablespoons brown sugar 1/2 tsp. Vanilla extract 3/4 cup mini semi-sweet chocolate chips 3/4 cup finely chopped pecans Directions: In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners
Oreo Cookie Pops
Oreo Cookie Pops Ingredients: 1 package Oreo cookies 12 oz. dark chocolate melting discs 12 oz. white chocolate melting discs Sprinkles Lollipop sticks Directions: Gather all ingredients together. Line a baking tray with parchment paper and set aside. Place chocolate melts into separate bowls and heat in the microwave oven for 1 minute and stir
Irish Cream Celebration Cake
Ingredients for the Cake: 1 box devil’s food cake mix 1 box (4-serving size) chocolate instant pudding and pie filling mix 4 eggs 1/3 cup vegetable oil 1 cup Irish cream liqueur 1 cup sour cream Ingredients for Irish Cream Frosting: 1 cup butter, softened 4 oz (half of 8-oz package) cream cheese, softened 3
Cream-Filled Cupcakes
Ingredients 1 package (18-1/4 oz) devil?s food cake mix 2 teaspoons hot water 1/4 teaspoon salt 1 jar (7 ounce) marshmallow creme 1/2 cup shortening 1/3 cup confectioners? sugar 1/2 teaspoon vanilla extract Ganache Frosting: 1 cup (6 oz.) semisweet chocolate chips 3/4 cup heavy whipping cream Directions Prepare and bake cupcakes according to package
Buckeye Candy
Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 3 lbs. powdered sugar 1 lb. margarine, room temperature 2 lbs. creamy peanut butter 1 – 12 ounce package chocolate chips 1″ square paraffin Directions: Mix sugar, margarine and peanut butter. Shape into 1/2″ balls, chill overnight. Next day, melt chocolate chips and paraffin in a
Peanut Clusters
Ingredients 1/2 lb. vanilla-flavored confectioners? coating, cut up 1 (6 oz.) pkg. (1 cup) semisweet chocolate pieces 2 cups peanuts or cashews Directions In heavy medium saucepan, melt confectioners? coating and chocolate pieces over low heat, stirring constantly. Stir in peanuts or cashews. Drop mixture from teaspoon onto baking sheet lined with waxed paper. Chill
