Search Results for "Radish"
Recipe Results 32 of 307 pages
“Soy-Ized” Fresh Vegetable & Ham Strata
Ingredients 1 lb. fresh asparagus spears or broccoli florets, trimmed and cut into 1-inch pieces (about 3 cups) 1 cup ham, chopped 1/2 red bell pepper, chopped 4 sourdough English muffins, split in half 2 cups shredded Cheddar soy cheese, divided 8 eggs, lightly beaten 2 cups plain soymilk 1 teaspoon dry mustard 3/4 teaspoon
Soy Quesadillas
Ingredients 1 cup red onion, chopped 2 tablespoons plus 1/4 cup soybean (vegetable) oil, divided 1 (15 oz.) can black soy beans, rinsed and drained 1 (11 oz.) can whole kernel corn with red and green peppers, drained 1 (10 or 12 oz.) can cooked chicken, drained 1 cup shredded Monterey Jack & Cheddar soy
Easy Haluski
Easy Haluski Yield: Amount of Yield Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients 1 lb. gnocchi or cavatelli pasta 1/2 bag prepared cole slaw mix butter and seasonings 1 lb. of Kielbasa, sliced Directions: Cook pasta according till al dente. Saute cole slaw mix and kielbasa in butter or margarine
Hot Browns
Ingredients 1/2 butter 1/2 flour 3 cups milk 1 teaspoon salt 2 egg yolks* 3 cups cooked chicken or turkey, sliced 6 English muffins, toasted or toast 1/2 Cheddar cheese, grated 6 slices tomato 6 tablespoons butter 2 tablespoons brown sugar 6 slices bacon, cooked 1/2 mushrooms, saut?ed Directions Prepare cream sauce: melt butter, stir
Taco Pizza
Ingredients 1 lb. hamburger 1 (8 oz.) fat-free cream cheese 2 tablespoons Worcestershire sauce 1 1/2 s Colby Jack cheese, shredded sliced black olives 1 pkg. taco seasoning 1 (8 oz.) container sour cream 1 (8 oz.) jar salsa shredded lettuce chopped green onions Directions Brown and drain fat from hamburger. Stir in taco seasoning;
Portable Egg Burrito
Ingredients 6 sausage links, fully cooked (about 4 oz.) 6 eggs 2 tablespoons thick and chunky salsa cooking spray or 1 teaspoon cooking oil 2 tablespoons salsa con queso dip 6 (6 or 8-inch) flour tortillas, warmed additional salsa, optional Directions Warm sausage links according to package directions; set aside. Meanwhile, in medium bow, beat
Lobster Mac and Cheese
Lobster Mac and Cheese Ingredients: 2 cups lobster meat cooked and chopped 16 oz. dry pasta elbow, penne or shells ⅓ cup butter ⅓ cup flour 1 tsp. onion powder ½ tsp. dry mustard powder ½ tsp. salt or to taste ¼ tsp. Old Bay Seasoning ¼ tsp. black pepper to taste 2¾ cups milk
Kartoffelpuffer (Potato Pancakes)
Kartoffelpuffer (Potato Pancakes) Ingredients: 3 cups shredded potatoes 2 Tbsp. all purpose flour 2 large eggs, well beaten 3 Tbsp. butter, melted 1/2 tsp. each salt and pepper 1/4 cup onion, chopped and microwaved until soft 1 Tbsp. chives 2 Tbsp. canola oil Directions: Place potatoes in a paper towel, squeeze out moisture and place
Meyer Lemon Risotto
Meyer Lemon Risotto Roasted Vegetables Ingredients: 1/2 small head Romanesco broccoli broken into florets 1 fennel bulb cut crosswise into ½ inch thick pieces 1/2 Meyer lemon, zested and freshly squeezed for juice extra virgin oil salt fresh ground pepper Risotto Ingredients: 1 quart chicken or vegetable stock 4 tablespoons unsalted butter 1 leek washed
Asian Rice
Asian Rice Ingredients: 1 teaspoon oil 2 eggs, beaten 1 package (16 ounces) frozen asian style vegetables, or 1 pound fresh vegetables (such as carrots, onions, broccoli, peas, or mushrooms) 3 cups cooked rice 1 teaspoon garlic powder or 4 cloves of garlic 1⁄4 teaspoon ground ginger 1 cup cooked chicken, pork or tofu, diced
