Search Results for "Potato"
Recipe Results 32 of 184 pages
Mexican Egg & Potato Breakfast
Mexican Egg & Potato Breakfast Yield: 4 Servings Ingredients: 4 large EGGS 1 Tbsp. olive oil 2 cups frozen potatoes, cubed small 1/4 cup milk OR water 1/4 tsp. salt & pepper 1/2 cup shredded Mexican cheese blend 1/4 cup salsa 1/4 cup crumbled tortilla chips 1 Tbsp. chopped fresh cilantro, optional Directions: HEAT oil
Sweet Potato Pancakes
Sweet Potato Pancakes Ingredients: 1 cup self-rising flour ½ cup whole-wheat flour 2 tablespoons sugar 1 teaspoon cinnamon ¼ cup chopped nuts (optional) 1 cup sweet potatoes, cooked and mashed 3 eggs, beaten 1 cup fat-free milk 2 tablespoons olive oil 1 tablespoon vanilla Cooking spray Directions: In a medium bowl, combine flours, sugar and
Potato and Asparagus Salad
Ingredients 4 eggs (hard boiled) 6 cups new potatoes 12-20 spears fresh asparagus 3 generous handfuls fresh basil leaves 1/2 cup olive oil 1 tablespoon white wine vinegar 1 clove garlic 1?2 medium red onion, prepared for processor Directions Cook potatoes in their skins until tender. Let them cool a bit, cut into chunks. Cook
Tangy Dill Potato Salad
Ingredients 3 pounds new potatoes, scrubbed and quartered 1/2 cup Italian-style salad dressing 3/4 cup mayonnaise 1/4 cup chopped green onions 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard (optional) 1 teaspoon lemon juice 1/8 teaspoon pepper Directions Bring large pot of water to boil. Add potatoes, and cook for about 10 ? 15
Cheesy Broccoli Potato Soup
Ingredients 4 tablespoons butter 1 cup onion, chopped 1/2 flour 4 cups low-sodium chicken broth 4 cups fat free milk 16 ozs. frozen broccoli, chopped 2 cups potatoes, peeled and diced 1 1/2 s Cheddar cheese, shredded 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper Directions Melt butter in large saucepan over medium
Loaded Potato Soup
Loaded Potato Soup Ingredients: 7 strips bacon, cut into small pieces 4 Tbsp. butter 1 medium yellow onion, chopped 2 celery ribs, chopped 3 large garlic cloves, minced ⅓ cup all-purpose flour 2 ½ lbs gold potatoes, peeled and diced 4 cups chicken broth 2 cups milk 1 cup heavy cream 1 tsp. salt 1
Texas-Style Egg & Potato Skillet
Texas-Style Egg & Potato Skillet Ingredients: 4 thick slices bacon (4 oz.), chopped 1 medium baking potato, diced (1/2-inch) 8 EGGS, beaten 1/2 cup pico de gallo OR chunky salsa 1/2 cup shredded smoked Cheddar cheese (2 oz.) 6 white OR whole wheat flour tortillas (8-inch), warmed, OPTIONAL Directions: COOK bacon in large nonstick skillet
POTATO POKE SALAD
Ingredients 1 1/4 pounds boiled potatoes, cut into 1/2 inch cubes 1/4 cup minced onion 1/4 cup minced green onion 1 teaspoon minced fresh ginger 2 tablespoons lightly crumbled seaweed 1 tablespoon ground kukui (candle nuts*) 2 teaspoons sesame oil 1 1/2 teaspoons crushed red pepper flakes 1 lemon 2 tablespoons oyster sauce 8 leaves
Potato Soup Mix
Ingredients 1 3/4 cups instant mashed potatoes 1 1/2 cups dry milk powder 2 tablespoons instant chicken bouillon granules 2 tablespoons dried minced onion 1 teaspoon dried parsley 1/4 teaspoon ground white pepper 1/4 teaspoon dried thyme 1/8 teaspoon turmeric 1 1/2 teaspoon seasoned salt Directions Combine all ingredients in a bowl and mix. Makes
Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 cups milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
