Search Results for "Plum"
Recipe Results 32 of 61 pages
Cinnamon Cucumber Rings
Ingredients: 1 gallon large cucumbers, sliced 1/4-inch thick and seeded to form rings 1 cup lime Water to cover 1 teaspoon red food coloring 1 teaspoon alum 1 cup white vinegar Red hot sauce: 2 cups vinegar 2 cups water 7 cups sugar 1 cup red hot candies 4 sticks cinnamon Directions: Add lime to
Pretzel Bites with Garlic Cheddar Sauce
Ingredients for pretzel bites: 1 cup plus 2 tablespoons warm water (110-115° F) 1 1/2 tsp. sugar 1 1/2 tsp. kosher salt, plus more for sprinkling 1 3/4 tsp. instant yeast 3 1/2 cups all-purpose flour 3 tablespoons unsalted butter, melted 1 large egg white mixed with 1 tablespoon water For the saunce: 1 1/2
Chicken Chili Stew
Chicken Chili Stew Ingredients: 4 cups chopped yellow onions (about 3 onions) 1/8 cup olive oil, plus extra for chicken 2 large garlic cloves, minced 2 red bell peppers, diced large 2 yellow bell peppers, diced large 1 tsp. chili powder 1 tsp. ground cumin 1/4 tsp. dried red pepper flakes or to taste 2
Apple Cider Doughnuts
Apple Cider Doughnuts Ingredients: 2 3-inch cinnamon sticks 3 cups apple cider ½ cup apple butter ½ cup buttermilk 2 teaspoons vanilla extract 1 tablespoon plus 2 teaspoons baking powder 1 teaspoon kosher salt ¼ teaspoon baking soda ¼ teaspoon freshly grated nutmeg 3½ cups all-purpose flour, plus more for dusting 1 tablespoon plus
Hurricane Punch
Hurricane Punch Ingredients: 1 1/2 cups chopped pineapple 2 cups citrus fruit Juice of 1 lemon (about 2 tablespoons) 8 ounces cranberry juice 1 cup ice plus extra for serving Directions: Place all ingredients except ice in a blender and puree until very smooth. Add 1 cup ice and puree until smooth. Serve over ice
Strawberry Melon Lassi
Strawberry Melon Lassi Ingredients: 1 cup fresh strawberries, washed, caps removed, plus 2 for garnish 1 cup cantaloupe or honeydew melon, diced 1 cup Greek yogurt 1/2 cup almond milk 5 Tbsp. honey 2 tsp. vanilla Directions: Combine all ingredients in a blender and purée until smooth and combined. Serve immediately with a fresh strawberry
Valentine Scones
Ingredients 1 1/2 s all-purpose flour 2/3 granulated sugar 1 tablespoon baking powder if using Dutch process cocoa powder, or a scant 1 teaspoon baking soda if using unsweetened cocoa powder 1/4 teaspoon salt 10 tablespoons unsalted butter, melted and kept hot 1/4 plus 2 tablespoons unsweetened cocoa powder, Dutch process 1 egg, cold 1/4
Fishermen’s Stew
Fishermen’s Stew Ingredients: 3 tablespoons olive oil 1 large onion, halved and thinly sliced 1 medium green bell pepper, chopped 2 ribs celery, thinly sliced 2 cups sliced mushroom caps 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 bottles (8 ounces each) clam juice 1 cup chicken stock 1 cup dry white
Salmon Burgers
Salmon Burgers Yield: Serves 4 Ingredients: 1 1/4 pounds center-cut salmon fillet, skin and pin bones removed 2 tablespoons dijon mustard 1 tablespoon mayonnaise 1 tablespoon lemon juice 1/2 teaspoon grated lemon zest Pinch of cayenne pepper 2 scallions, chopped 1 cup plus 2 tablespoons panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper
Hot Dogs ‘n’ Beans
Ingredients: 3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans 1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces 1 large onion, chopped 1/2 cup packed brown sugar 3 tablespoons prepared mustard 4 bacon strips, cooked and crumbled Directions: In a 5-quart slow cooker, combine all ingredients.
