Search Results for "Peach"
Recipe Results 32 of 212 pages
Ice Cream Cupcakes
Ice Cream Cupcakes Originally Published on: June 7, 2012 Yield: 12 Cupcakes Ingredients: 12 chocolate sandwich cookies Mint chocolate chip ice cream 1 cup whipping cream 1 tablespoon cocoa powder 1 tablespoon powdered sugar Directions: Place 12 paper cupcake liners in muffin tin. Crumble one cookie in each cupcake liner. Place scoop of ice cream
Bacon Wrapped Smokies
Bacon Wrapped Smokies Ingredients: 16 oz. package of little smokies (or small cooked sausages) 15 slices bacon, each cut into 3 pieces each 3/4 cup light brown sugar, packed 1/2 tsp cayenne pepper pinch of black pepper Directions: Prepare a large baking sheet with a rim with a layer of aluminum foil, lightly coated with
Cheese-Stuffed Turkey Burgers
Ingredients Arugula or lettuce 1 1/4 pounds lean ground turkey breast 1/4 cup egg substitute 1/4 teaspoon seasoned salt 2 tablespoons corn meal 4 slices Monterey Jack cheese (1 ounce each) 4 tablespoons low-fat plain yogurt 1/2 teaspoon chili powder 4 tablespoons salsa 4 hamburger buns, toasted 4 thick slices red onion Directions Mix turkey,
Cheesy Open-faced Roast Beef Sandwich
Ingredients 1 pound deli roast beef, thinly slice 1 loaf sourdough bread, cut into 8 slices, 1/2-inch each 2 tablespoons olive oil 1 (16 oz) jar prepared Alfredo sauce 1/2 cup thinly sliced fresh basil leaves 2 (14 oz) can artichoke hearts, drained and cleaned (remove any hard leaves) 1 cup shredded parmesan cheese 1/2
Grilled Salmon and Avocado Salad
Ingredients: 4 4-oz frozen salmon filets, thawed 1 Tablespoon olive oil 1 Tablespoon no-salt grill seasoning 4 cups chopped romaine lettuce 1/2 cup thinly sliced red onion 1 cucumber, thinly sliced (1 cup of sliced cucumber) 1 ripe avocado, peeled, seeded and sliced Ingredients for the dressing: 1/4 cup lime juice 1 Tablespoon olive oil
Party Pesto Pinwheels
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1/3 cup prepared pesto sauce 1/4 cup roasted sweet red peppers, drained and chopped 1/4 cup grated Parmesan cheese 1 cup pizza sauce, warmed Directions: Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. Roll
Grilled Tuna With Lemon-Tarragon Sauce
Ingredients For 6 Servings: 1/2 olive oil 2 tablespoons Chablis or other dry white wine 2 tablespoon finely chopped fresh parsley 1/4 teaspoon dried whole tarragon 6 (1-inch-thick) tuna fillets Lemon-Tarragon sauce (recipe below) lemon slices (optional) Directions Combine oil, wine, parsley, and tarragon; stir well. Pat fillets dry with paper towels. Brush each side
Herbed Tomato Juice
Ingredients 25 lb. ripe tomatoes (about 75 medium) Bottled lemon juice or citric acid Fresh dill, parsley or basil 6 (32 oz.) quart or 12 (16 oz.) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set
Pigskin Bites
Pigskin Bites Yield: 2 dozen Prep time: 15 minutes Cooking time: 45 minutes Total Time: 1 Hour Ingredients: 2 chicken breasts, boneless and skinless, cut into 1 inch pieces salt & pepper or to taste 12 slices thin cut bacon 3/4 cup dark brown sugar, packed 1 Tbsp. parsley for garnish Directions: Preheat oven to
Lime Avocado and Beef Wrap
Ingredients 1 pound Certified Angus Beef® flat iron, grilled and thinly sliced 1 lime 1 avocado 1 cup sour cream 1/4 cup chopped cilantro 1/4 teaspoon cayenne powder 1/2 teaspoon freshly ground black pepper 4 flatbread or tortilla wraps, green if available 2 green onions, thinly sliced 2 cups loosely packed baby spinach Directions Zest
