Search Results for "Parsley"
Recipe Results 32 of 68 pages
Eggplant Delight
Ingredients: 1 medium eggplant 1/4 inch thick slices 2 tablespoons olive oil divided 8 ounces whole wheat penne pasta cooked 8 ounces mushrooms sliced 1 shallot diced 1 medium zucchini squash sliced 3 garlic cloves minced 1/2 cup water 1 tablespoon lemon juice 2 medium tomatoes diced 1 tablespoon oregano 1 tablespoon parsley flakes 1/2
Argentinean Grilled Steak with Salsa Criolla
Ingredients for the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion (finely chopped, about 1/4 cup) 2 tablespoons fresh parsley (finely chopped) 2 teaspoons extra virgin olive oil 2 teaspoons red wine vinegar 1/2 teaspoon minced garlic 1/4 teaspoon oregano leaf 1/8 teaspoon low-sodium adobo seasoning
Eggplant Salad with Almonds and Feta Cheese
2 large eggplants, about 2 pounds Salt 1/3 cup olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 teaspoon paprika 1/2 teaspoon cumin 1 tablespoon minced garlic Juice of 1 lemon, about 2 tablespoons 1 tablespoon soy sauce 1 tablespoon dried parsley 1/2 cup slivered almonds, toasted 2 ounces feta, crumbled and divided Heat
Greens In Potlikker
Ingredients 1 tablespoon olive oil 1 lb. smoked ham hocks or hog jowls 2 medium onions, chopped 6 large garlic cloves, slivered 12 whole black peppercorns 2 dried hot red peppers 1 teaspoon thyme 1 imported bay leaf 20 sprigs parsley 3 lbs. greens (collards, kale, mustard or turnip), trimmed of tough stems and coarsely
Tuna Macaroni Salad Recipe
Ingredients 1 uncooked elbow macaroni 1 teaspoon salt 1 qt. water 1/2 green onion, chopped 1 red, orange, and/or yellow bell peppers, seeded, de-stemmed and chopped 1/4 fresh parsley, chopped, packed 2 cans tuna, packed in water, drain water out and add 2-3 tablespoons olive oil. 2 stalks celery, chopped juice of 1/2 lemon, freshly
A+ Mashed Potatoes
A+ Mashed Potatoes Ingredients: 3-4 pounds Russet potatoes 1/2 cup milk or half and half 1/4 cup butter 1/2 cup sour cream 1 tsp. chopped fresh or dried parsley salt and pepper to taste Directions: Peel potatoes and cut into quarters. Place potatoes in a large stockpot and cover with water, add salt (about 1-2
Honey BBQ Sauce
Yield: Makes approx. 2 quarts Ingredients: 1/4 cup canola oil 3 cups sweet onions, chopped 1 cup roasted red bell peppers, chopped 1/2 cup Italian parsley, chopped 2 cups tomato sauce 1 1/2 cups honey 1 cup orange juice 1 cup dry white wine 3 T apple cider vinegar 2 T lemon juice 1 T
Tenderloin Steaks with Blue Cheese Topping
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Directions: Combine topping ingredients in small bowl.
Yogurt Vegetable Dip Wrap
Ingredients: 1 cup nonfat plain Greek yogurt 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 6 whole wheat tortillas 1 cup carrots shredded 2 cup baby spinach 1 red bell pepper seeded and sliced Directions: Clean your preparation
Corn Stuffing Balls
Ingredients 12 cups bread cubes, dried 2 cups celery, chopped 1 cup onions, chopped 1 cup parsley, chopped 1 cup butter, melted 1 can sweet corn, cream style Sweet corn (16 oz), whole kernel 1/2 cup chicken broth 1 tablespoon poultry seasoning 1 teaspoon salt 1/2 teaspoon pepper 1 cup milk 3 eggs, beaten Directions
