Search Results for "Corn"
Recipe Results 32 of 102 pages
Classic Pecan Pie
Ingredients 3 eggs, lightly beaten 1 cup sugar 1 cup light corn syrup 2 tablespoons butter or margarine, melted and cooled 1 teaspoon vanilla extract 1 1/2 s pecan halves 1 9-inch unbaked deep-dish pie shell Directions Preheat oven to 350°. Place beaten eggs, sugar, corn syrup, melted butter and vanilla in large mixing bowl
Kathy’s Classic Beef Stew
Kathy Johnson of Salem, Ohio Ingredients: 1-1/2 cups beef stew meat or chuck roast salt and pepper 3 Tbsp. olive oil 3/4 cup onions, sliced or cubed 1/2 cup cubed celery 3/4 cup small cut carrots 3-1/2 cups rich beef stock 1/4 tsp. garlic salt 1-1/2 tsp. corn starch dissolved in water (optional) 6-8 medium
Beef Goulash
Ingredients: 1 pound lean ground beef 93% 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Vegetarian Chili
Ingredients: 2 cups cooked white corn 3 cans (15 oz) kidney beans, drained 2 cans (14 oz) diced tomatoes 2 cups tomato juice ¼ cup olive oil 3 onions, diced ¼ cup cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 2 medium bell peppers, diced 1 tablespoon ground cumin 1 tablespoon basil
Panfish Chowder
Submitted by Karen Crain of Cortland, Ohio Ingredients: 4 slices bacon 1/2 cup chopped onion 1/2 cup diced carrots 1/2 cup chopped celery 1 lb yellow perch (or other fish) cut in 1 inch chunks 1 can 15.4 oz cooked potatoes, diced 1 cup water salt and pepper to taste 1 cup milk~regular or 2%
Turkey Candy Place Settings
Ingredients: Betsy Wright of Newark, Ohio, writes these Turkey Candy Place Settings are a Thanksgiving tradition from her childhood and now for her own children. Turkey Candy Place Settings Candy corns Chocolate chips Fudge striped cookies Large chocolate balls or mint drops Directions: Set all ingredients out (if making with children, it’s best to have
Classic Reuben Sandwich
Classic Reuben Sandwich Submitted by: Mary McClure of Akron, NY Ingredients: 2 tbsp unsalted butter, softened 2 slices rye bread ¼ cup thousand island dressing 4 slices cooked corned beef brisket, thinly sliced 3 tbsp sauerkraut, drained Caraway seeds (optional) 2 slices Chopped parsley (optional) Directions: Butter one side of each slice of rye bread
Layered Mexican Casserole
Ingredients: 1/2 lb. ground beef 1 can (11 oz.) corn, drained 1-1/2 cups chunky salsa 1 cup cottage cheese 1 container (8 oz.) sour cream 5 cups tortilla chips, divided 1-1/2 cups shredded cheddar cheese, divided Directions: Heat oven to 350°F. Brown meat in large skillet; drain. Add corn and salsa; cook 5 min. or
Cut-Out Cookie Icing
* * * * * Can be paired with Classic Sugar Cut-Outs Recipe * * * * * Ingredients: 4 Tbsp. meringue powder scant 1/2 c. water 1 lb. powdered sugar 1/2 – 1 tsp. light corn syrup 1 drop lemon juice few drops clear flavored extract (optional) Directions: Combine the meringue powder and water,
All-Star Pork Meatballs
Ingredients 1 pound ground pork 1 tablespoon onion flakes 3/4 cup crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 cup ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Directions Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In
