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Farm and Dairy’s week in review: 4/4

Saturday, April 4, 2015

This week’s top stories include a calf born with its heart in its throat, the reality of poverty and hardship in southeastern Kentucky, the best fruits and vegetables for self-sufficiency, USDA crop insurance deadline information and perspectives on 2015 dairy prices.

Wooster’s Local Roots founds incubator for food and farm businesses

Friday, January 22, 2021

Local Roots Market and Cafe, a community-supported, year round market founded in 2009, has been informally helping farmers and food entrepreneurs grow their businesses for years. Now, it’s building on those efforts with a new nonprofit, FoodSphere.

Farm and Dairy’s Just Say Cheese photo contest

Tuesday, May 31, 2011

June is National Dairy Month, so we figured, why not celebrate? In honor of our love for all things dairy — “dairy” is half of our namesake, after all — Farm and Dairy wants your best dairy-related photos.

Workers’ comp: The questions you don’t ask could have costly answers

Thursday, March 24, 2005

I am the first to admit that sometimes I make a mess of things. I try to teach my kids that the best reaction is to ‘fess up, take responsibility, fix what I can, learn from my mistakes and move on.

Behind the scenes

Thursday, April 26, 2007

Readers of Farm and Dairy never get to see the worker bees at our printing plant. They insert sections, run the paper through the labeling machine, and bag and tag the addressed papers for the postal service.

Natural gas production hit record high in Pennsylvania in 2020

Wednesday, July 7, 2021

In 2020, 7.1 trillion cubic feet of natural gas came out of more than 10,000 unconventional wells in Pennsylvania. That’s the largest volume of natural gas produced in the state in a single year, according to the state’s annual Oil and Gas Report.

Local Roots Market schedules three farm tours

Tuesday, June 14, 2011

WOOSTER, Ohio — The Local Roots Market and Cafe farm tour provides shoppers with the chance to meet the farmers who grow or raise the food sold at Local Roots as well as to learn more about growing practices, environmental stewardship and farming life.

With conservation, what goes around comes around at Meadow View Farm

Thursday, January 6, 2022

Jeff and Janet Allen aren’t shy about sharing what they’ve learned in their 30 years of running their beef cow/calf operation: Using conservation practices is good for woodlands, water and the environment as a whole. But it’s also good for the farmers.

Roundup of 4-H news for April 14, 2022

Thursday, April 14, 2022

Catch up on 4-H news from Geauga Beef and Swine 4-H club, Happy Harvesters 4-H club, Sew Sew Sweet 4-H club and Londonderry Lads and Lassies 4-H club.

Say thanks to a farmer today

Thursday, November 24, 2016

At a time when support seems to be high for farmers, that support simply doesn’t translate into higher prices for farmers, writes Editor Susan Crowell. We can feed the world, but we just can’t make ends meet down on the farm.