Search Results for "Peppers"
Recipe Results 321 of 322 pages
Corn Soup
Corn Soup Ingredients: 10–12 ears of corn A few sprigs of fresh thyme (optional) 1 stick butter 1½ large sweet onions, diced 1 clove garlic, minced Pinch turmeric 1 cup cream Directions: Shuck the corn, and take kernels off the cob with either a corn zipper (better) or a sharp knife. You should end up
Pumpkin Ice Cream Pie
Ingredients 50 vanilla wafer cookies 1/2 cup walnuts 1/4 cup butter, melted 2 tablespoons maple syrup 1 quart vanilla ice cream, softened 1 cup canned pumpkin puree 2 teaspoons pumpkin pie spice 3/4 cup heavy cream 2 tablespoons granulated sugar 4 tablespoons shortening 2/3 cup semisweet chocolate chips Directions In blender or food processor, blend
Spanish Potato Omelet
Ingredients 6 tablespoons olive oil, divided 4 large baking potatoes (about 2 lbs.), peeled and cut into 1/8-inch slices 1 large yellow onion, thinly sliced 1/2 teaspoon salt 1 clove garlic 1 (14 1/2 oz.) can tomatoes, drained and chopped 1/2 reduced-sodium fat-free chicken broth 1/8 teaspoon saffron threads, crumbled 6 large eggs Directions In
Oatmeal Spice Cake with Broiled Icing
Submitted by: Dorothy Rhodes of Canfield, Ohio “I first sent this recipe to Farm and Dairy when Ruth Henry was the recipe editor. That was back in 1969 when our children were toddlers. They loved it and so did my husband. I’m still making it for him, so it’s a keeper!” ~Dorothy Rhodes Ingredients for
Maraschino Cherry White Chocolate Chip Cookies
Ingredients 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 tbsp. cream or milk 1 1/2 tsp vanilla extract 1 cup bread flour 3/4 cup all-purpose flour 1 tsp. baking soda 1/8 tsp. salt, optional 1/3 cup diced maraschino cherries, packed loosely and patted dry (about
Irish Soda Bread
Ingredients 2 cups all-purpose or whole wheat flour 1 teaspoon baking soda* 1/4 cup sugar 1/4 teaspoon ground nutmeg 1 1/2 sticks butter or margarine 2/3 cup buttermilk Directions Preheat oven to 500°. Sift all dry ingredients together well. Cut butter into small pieces and using a wire pastry blender, cut it into dry ingredients
Balsamic Roasted Strawberry Ice Cream
Ingredients: 1 1/4 Cups heavy Cream 1 1/2 Cups whole Milk 1/2 Package (16 ounces) Driscoll’s Strawberries 1 1/3 Cups sugar 3 Tablespoons balsamic vinegar 1/4 Cup buttermilk 4 egg yolks Directions: Prepare the Strawberries Preheat Oven to 375 degrees F. Wash, Core, and Slice the Strawberries. Combine with 2/3 cup sugar in an 8” glass or
Spiced Pears
Spiced Pears Ingredients: 16 pears about 3 to 4 pears per quart jar 5 3/4 cups water 1 1/2 cups sugar 8 whole cinnamon sticks – 2 per jar Directions: Prepare the water bath or steam canner. Prepare the pears. To blanche pears, take a big pot of boiling water and submerge your washed,
Maple Caramel Walnut Pie
Maple Caramel Walnut Pie For the Crust: 1 1/4 cups all-purpose flour 1/4 tsp. salt 1/2 cup (1 stick) unsalted butter, cold 3-4 Tbsp. water, cold For the Filling: 1 cup packed light brown sugar 3/4 cup pure maple syrup 5 Tbsp. salted butter, cubed 1/4 cup heavy cream 1/4 tsp. salt 4 large eggs
Eggs Benedict for a Crowd
Eggs Benedict for a Crowd Ingredients: 6 plain English muffins, toasted and buttered 12 poached eggs Blender Hollandaise Ingredients for toppings: 8 slices bacon, cooked and crumbled 16 oz. asparagus, cooked 12 oz. prosciutto For the poached eggs 8 cups cold water 2 Tbsp. white vinegar 12 eggs Ingredients for Blender Hollandaise: 3 egg yolks
