Search Results for "chocolate"
Recipe Results 31 of 232 pages
Brown Sugar Meringue Bars
Ingredients 3/4 cup brown sugar, divided 3/4 cup sugar, divided 1/2 cup butter, softened 2 eggs, separated 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1 cup semisweet chocolate chips 1 cup milk chocolate chips Directions Preheat oven to 325°. Grease 13 x 9? baking pan and set aside. In large bowl,
Ten Plus Brownies
Ingredients 4 (1 oz.) squares unsweetened chocolate 1 butter or margarine 2 s sugar 1 all-purpose flour 4 eggs, beaten 2 teaspoons coffee liqueur 1 semisweet chocolate chips 1 chopped nuts Directions Preheat oven 325°. Grease 13×9-inch baking pan. In small saucepan over low heat, melt chocolate and butter, stirring constantly. Remove from heat. In
Peanut Butter Truffle Cake
Ingredients for Cake: 1 ¾ cup flour 2 cups sugar ¾ cup cocoa 2 eggs 1 ½ teaspoons baking soda 1 ½ teaspoons baking powder 1 teaspoon salt 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla 1 cup boiling water Ingredients for Frosting: 1 cup butter 1 cup peanut butter 4 cups powdered
Halloween Goody Bars
Halloween Goody Bars Ingredients: 1 1/2 cups quick-cooking oats 1 1/2 cups Gold Medal™ all-purpose flour 1 cup packed brown sugar 3/4 teaspoon salt 1 cup butter, melted 1 cup chopped pecans 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup semisweet chocolate chips 2 tablespoons butter, softened 3/4 cup M&M’s® chocolate candies
Outdoor S’mores
Ingredients: full sized milk chocolate bars, halved 1 pkg. graham crackers, halved 1 pkg. marshmallows 1 campfire Directions: Place 1/2 of a Milk Chocolate Bar on graham cracker half. Carefully toast marshmallow over grill or campfire (supervise the kids if they’re doing this); place over chocolate. Top with second graham cracker half; gently press together.
No Bake Lemon Truffles
No Bake Lemon Truffles Ingredients: 1 1/5 cups white chocolate chips 1/3 cup butter Zest of 2 lemons 4 tablespoons heavy cream Sprinkles or finely chopped nuts Directions: Put white chocolate in bowl and set aside. In a small pot, melt butter with lemon zest on medium low heat. Add cream and heat until tiny
Cookie Ice Cream Sandwiches
Ingredients: Makes 12 sandwiches 1 cup unsalted butter 3/4 cup granulated sugar 3/4 cup light brown sugar 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1 tablespoon espresso powder 2/3 cup Dutch process cocoa 1 teaspoon baking soda 1/2 teaspoon kosher salt 2 cups dark chocolate chunks or dark chocolate chips 2 14-ounces ice
Red Velvet Cheesecake
Ingredients: 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 eggs 2 ounces semi-sweet baking chocolate, melted 1 tablespoon red food color 1 prepared chocolate crumb crust (6 ounces) Directions: Preheat oven to 350°. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on
Cookies ’N Cream Popcorn
Ingredients: 12 cups popped popcorn 1package (11 ounces) white chocolate chips 2 teaspoons coconut oil 15 Oreo cookies, coarsely chopped Directions: Place popcorn in large bowl; set aside. In medium saucepan on low heat, melt chocolate chips and coconut oil; stir until blended. Pour melted chocolate over popcorn, stirring until well-coated. Stir in chopped Oreos.
Creamy Fudge
Creamy Fudge Ingredients: ` 1½ cups white sugar 7 oz. jar marshmallow creme 2/3 cup evaporated milk 1/4 cup butter 1/4 tsp. salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 tsp. vanilla extract Directions: Line an 8-inch square pan with aluminum foil; set aside. Combine sugar, marshmallow
