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Recipe Results 31 of 142 pages
Fruity Peanut Butter Pitas
Ingredients 1/4 cup peanut butter 1/8 teaspoon each ground allspice, cinnamon and nutmeg 1 whole wheat pita bread, cut in half 1/2 medium apple, thinly sliced 1/2 medium firm banana, sliced Directions In a small bowl, blend the peanut butter, allspice, cinnamon and nutmeg. Spread inside pita bread halves; fill with apple and banana slices.
Old Fashioned Mincemeat
Ingredients Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit into your oven, a pair of kitchen scales or accurate bathroom scale is helpful. Day One: Buy 1 1/2 lbs. chuck roast. It should have about a half cupful of
Stove Top Butternut Casserole
Stove Top Butternut Casserole Ingredients: 4 cups butternut squash peeled, seeded and cut into small cubes 1 medium apple peeled, cored and cut into small cubes 1/2 teaspoon salt 1/4 cup raisins 1/2 cup water 4 tablespoons butter or margarine 1/4 cup dark brown sugar firmly packed 1/2 teaspoon cinnamon 1/3 cup chopped pecans 1/4
Fresh Cranberry Relish
Fresh Cranberry Relish Submitted by: Dee Fletcher, Recipe Contributing Editor Ingredients: 2 cups fresh cranberries 1 20 oz. can crushed pineapple, drained 2 Granny Smith apples, peeled cored and cut into wedges 2 11oz. cans mandarin oranges, drained 1/2 cup pecans (optional) 1 tsp. sugar Directions: In a food processor, combine cranberries, pineapple, apples, oranges
Holiday Spread
Ingredients 8 oz. cream cheese 1/3 cup milk 1/2 cup heavy whipping cream 1 cup Granny Smith apples, chopped fine 1 cup walnuts, chopped fine 1/2 cup cranberries, chopped fine 3/4 teaspoon lemon juice Directions Soften cream cheese, whip with milk and cream. Stir in apples, walnuts, cranberries and lemon juice. Chill for several hours.
Raspberry Salsa
Ingredients: 2 cups diced peeled jicama 1 Pink Lady or other tart-sweet apple, cored and diced 1 medium jalapeno pepper, seeded and finely chopped 3 green onions, sliced 1/3 cup raspberry vinegar 1 tablespoon grated fresh ginger 1 12-ounce bag frozen raspberries Directions: In large bowl toss apple and jicama with vinegar. Add all remaining
Butternut Squash Soup
Ingredients: 1 butternut squash 1 onion coarsely chopped 2 carrots coarsely chopped 2 celery stalks coarsely chopped 3 garlic cloves chopped 2 apples, peeled and diced 5 fresh sage leaves 1 quart chicken stock 1 cup apple juice 2/3 cup plain Greek Yogurt 3 tablespoons slivered toasted almonds Olive oil Directions: Peel and dice the
Waldorf Salad Remix
Salad Ingredients: 4 cups thinly sliced apples (about 3 large) 1 cup thinly sliced celery (2 stalks) 3/4 cup cashew nuts 1/2 cup dried cranberries Arugula, watercress, or frisee salad greens, washed and dried Dressing Ingredients: 1 tablespoon fresh apple cider 1 tablespoon honey 1 tablespoon raspberry vinegar 1 tablespoon finely diced shallots 1 tablespoon
Slow Cooker Pork Stew over Brown Rice
Slow Cooker Pork Stew over Brown Rice Ingredients: 2 lbs. lean pork stew meat 3 cups baby carrots 1 large onion, sliced 1 1/2 tsp. dried thyme leaves 1/2 tsp. coarse ground black pepper 1/4 tsp. salt 1 clove garlic, minced 1 1/2 cups complete bran and wheat flakes ready-to-eat cereal (crushed to 3/4 cup)
Pumpkin Pie Soup
Ingredients 1 can (16-oz.) pumpkin, no salt or fat added 1 can (12-oz.) evaporated skim milk Granny Smith apples (sliced) Directions Place pumpkin and milk in blender. Blend until combined and pour into pot. Bring soup to simmer and cook for 30 minutes. Pour into bowls, and garnish with slices of washed Granny Smith apples.
