Search Results for "Squash"
Recipe Results 31 of 56 pages
Strawberry-Banana Nice Cream
Ingredients: 4 bananas, frozen (break into chunks before freezing) 2 tablespoons almond butter 1 cup strawberries sliced 1 piece split and scraped vanilla bean or 1/2 teaspoon vanilla extract Directions: Combine the bananas and almond butter in a food processor and blend until smooth and creamy. Add the strawberries and vanilla and pulse to mix
Ice Cream Sandwich Cake
Ingredients 19 ice cream sandwiches 1 (16 oz) can chocolate syrup 3/4 cup peanut butter 1 (12 oz) container frozen whipped topping, thawed 1 cup salted peanuts Directions Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate
Cheese Fudge
Ingredients 1 lb. pasteurized process cheese 1 lb. butter or margarine 4 (16 oz.) pkgs. powdered sugar, sifted 1 cup cocoa 1 tablespoon vanilla extract 2 to 4 cups walnuts, chopped Directions Place cheese in top of double boiler; bring water to boil. Reduce heat to low; cook until cheese melts, stirring constantly. Melt butter
Chewy Cocoa and Peanut Butter Treats
Ingredients: 1 cup light corn syrup 1 cup packed light brown sugar 1-2/3 cups (10-oz. pkg.) Peanut Butter Chips 1/4 cup cocoa powder 2 tablespoons butter or margarine 6 cups crisp rice cereal Directions: Butter 13x9x2-inch pan. Stir together corn syrup and brown sugar in large saucepan. Cook over medium heat, stirring constantly, until mixture
Strawberry Oatmeal Bars
Ingredients: 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan 1 1/2 cups all-purpose flour 1 1/2 cups oats 1 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon salt One 10 to 12-ounce jar strawberry preserves Directions: Preheat the oven to 350°. Butter a 9-by-13-inch rectangular pan. Mix together
Pumpkin-Spiced Rice Pudding
Ingredients: 1 cup rice 1/2 cup light brown sugar 1 1/2 cups whole milk 1 cup water, plus more 2 tablespoons unsalted butter 1/4 teaspoon salt 1 cup pure pumpkin puree 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg 1/4 cup pumpkin seeds, roughly chopped Directions:
24-hour salad
Submitted by: Jamie B Ingredients: 1 head lettuce cut up in 1” square pieces 1 head cauliflower, chopped 1 lb. bacon, fried crisp and crumbled 1 small onion, sliced in half-rings 1 bag frozen peas (NOT canned) 1 cup Miracle Whip 2/3 cup grated Parmesan cheese 1/2 cup sugar Directions: In a large sealable bowl,
Christmas Crunch
Ingredients: 1 cup sugar 1 cup corn syrup 1 cup crunchy peanut butter 10 cups corn flake cereal 1 bag white chocolate discs for melting (optional) 1 cup shredded coconut (optional) Directions: Combine sugar and corn syrup in a heavy 2-quart saucepan; boil until sugar dissolves. Remove from heat; stir in peanut butter until melted.
Overnight Stuffed French Toast
Ingredients: 1 pkg. (8 oz.) cream cheese 3 Tbsp. sugar 8 slices cinnamon-swirl bread 4 eggs 1/2 cup milk 2 cups sliced fresh strawberries 1 cup blueberries Directions: Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with
Honey Cherry Granola Bars
Ingredients 1/3 cup pure honey 1/4 cup butter, melted 3 egg whites 1 teaspoon cinnamon 1/2 teaspoon almond flavoring 3 cups low-fat granola 1/2 cup almonds, coarsely chopped 3/4 cup dried cherries Directions Preheat oven to 350°. Whisk together honey, butter, egg whites, cinnamon and almond flavoring. Stir in granola, almonds and cherries. Spoon granola
