Search Results for "Radish"
Recipe Results 31 of 307 pages
Mexican Lasagna
Ingredients 12 corn tortillas 2 lbs. lean ground beef, browned and drained 2 pkgs. taco mix 2 cans Fiesta Nacho Cheese soup 1 (16 oz.) can fat-free refried beans 1 (16 oz.) jar or can of salsa (mild or medium) 1 shredded cheddar cheese Directions Optional toppings: chopped onions, black olives, shredded lettuce or additional
Grilled Sub Sandwich
Ingredients 1 large green pepper, thinly sliced 1 small onion, thinly sliced and separated into rings 1/2 teaspoon olive oil 1 (1 lb.) loaf unsliced Italian bread 1/3 prepared Italian salad dressing, divided 2 ozs. sliced deli turkey 4 slices Swiss cheese 2 ozs. sliced deli ham 3 slices Cheddar cheese 2 ozs. sliced deli
Wild Rice With Cherries And Hazelnuts
Ingredients 1 wild rice 2 1/2 s water 1/4 teaspoon salt brown sugar or pure maple syrup 1/2 dried cherries 1/2 chopped hazelnuts, lightly toasted milk, soy milk, or cream Directions Place wild rice, water, and salt in medium-sized saucepan and bring to boil over medium heat. When it reaches a boil, cover pot, and
Simple Pasta For Two
Ingredients 1/2 lb. linguini, cooked, drained 6 Roma Tomatoes – Cut into large dice 6 cloves garlic 1 tablespoon extra virgin olive oil 1/3 fresh basil 1/2 teaspoon red pepper flakes (or to taste) 1/2 teaspoon salt Few turns of fresh ground pepper Directions Heat oil in medium-high skillet, add pepper flakes, garlic, salt and
Broccoli-Walnut Noodles
Ingredients 5 ozs. extra-wide curly “no yolk” noodles 1 lb. broccoli, steamed (florets and peeled stems, cut in 1/2-inch slices) 1/2 tablespoon olive oil 1/4 chopped California walnuts juice of 1/2 lemon juice of 1/4 orange grated zest of 1/2 lemon dash of ground pepper Directions Cook noodles al dente, about 5 minutes. Steam broccoli
Fruit Pizza
Ingredients 1 sheet refrigerated pie pastry 1 cup milk 1 pkg. vanilla pudding mix (cook and serve) 1 pkg. lemon gelatin 1 (8 oz.) pkg. cream cheese 2 tablespoons granulated sugar 1/2 whipped topping 1 1/2 s fresh strawberries, quartered 1 1/2 s kiwi fruit, sliced and then slices cut in half 1 (8 oz.)
Wild Rice And Raspberries
Ingredients 1 1/2 s chicken stock 3/4 wild rice 2 teaspoons canola oil 1/8 teaspoon dried marjoram 1 cup raspberries 2 tablespoons parsley, minced Directions In 1 quart saucepan, bring stock to boil. Transfer to top of double boiler. Add wild rice, oil and marjoram. Cover and cook over boiling water 1 to 1 1/2
Polenta With Asparagus Topping
Ingredients 1 cup yellow cornmeal 1 cup water 2 1/2 s stock 3 tablespoons olive oil 1/2 shredded low-fat cheese Asparagus topping: 2 cups asparagus, sliced 1 cup sliced mushrooms 1/2 shallots, minced 2 tablespoons stock 1 teaspoon olive oil 2 teaspoons snipped chives 1/2 teaspoon dried tarragon 1/4 shredded low-fat Colby cheese Directions In
Cheese And Egg Pudding Lunch
Ingredients 10 slices enriched white bread 1/2 butter, softened 1 1/2 s mild American cheese, grated 4 eggs 2 cups milk 1/2 teaspoon salt Directions Remove crusts from slices of bread. Butter each slice lightly. Stack into two piles 5 slices high. Using very sharp knife, slice into 1-inch cubes. Break up one pile of
American Pierogi
Ingredients 1 1/2 s elbow macaroni or egg noodles, cooked 4 medium potatoes, cooked and mashed with milk 1/4 lb. grated American cheese 1 onion, diced (saute in 1/4 cup butter) Directions Grease casserole dish. Layer noodles, potatoes and cheese. Top with butter and onion mixture. Bake at 375° 30 minutes.
