Search Results for "Peppers"
Recipe Results 31 of 322 pages
Portobello Mushroom Fajitas
Portobello Mushroom Fajitas Ingredients: 3 oz of olive oil 1 medium yellow onion, sliced 1 large green bell pepper, sliced into strips 1 large red bell pepper, sliced into strips 2 large portobello mushrooms, cleaned and sliced into strips 1 15 oz. can pinto beans, drained and rinsed cilantro, chopped gluten free tortillas Directions: Heat
The Perfect Grilled Cheese Sandwich
Ingredients: 8 slices of bread, cut 1/2-inch thick 1 garlic clove 2 cups shredded cheese 4 tablespoons prepared pesto 1 7-ounce jar roasted red peppers olive oil salt and freshly ground pepper Directions: Brush one side of each slice of bread with olive oil and rub with the cut garlic clove. On half of the
Mango Chili Jam
Ingredients 1/2 cup sugar 1 (1.59-oz.) pkg. freezer jam fruit pectin 2 cups diced, crushed mango 2 green jalapeno peppers, seeded and finely diced 1 red jalapeno pepper (or Serrano) seeded and finely diced 4 (8 oz.) plastic freezer jars Directions Stir sugar and contents of pectin package in a bowl until well blended. Add
Sloppy Joes
Sloppy Joes Ingredients: 1 lb. lean ground beef ¼ cup chopped onion ¼ cup chopped green bell pepper ¾ cup ketchup or to taste 2 Tbsp. brown sugar 1 tsp. yellow mustard ½ tsp. garlic powder salt and black pepper to taste 6 hamburger buns, split Directions: Heat a large skillet over medium heat. Cook
Fried Tomatoes with Garlic
Ingredients: 3 plump cloves garlic 1/2 teaspoon red pepper flakes 2 tablespoons chopped flat leaf parsley 3 large firm but ripe tomatoes 2 tablespoons olive oil Sea salt and freshly ground black pepper Directions: In a small bowl, mix the garlic, red pepper flakes and parsley. Set aside. Heat the oil in a large skillet
Chili Dogs
Ingredients 1 pound ground beef 1 garlic clove, minced 1 cup tomato juice 1 can (6 oz) tomato paste 2 tablespoons chili powder 1 teaspoon hot pepper sauce 1 teaspoon salt 1/4 teaspoon pepper 8 hot dogs 8 hot dog buns, split Chopped onion and shredded cheddar cheese, optional Directions In a large skillet, cook
Crockpot Chicken Fajitas
Crockpot Chicken Fajitas Ingredients: 1 lb. chicken breasts 3 peppers (red, green & yellow), sliced 1 onion, sliced 1 pkg. taco seasoning Flour or corn tortillas Toppings: Sour cream, cheese, guacamole, etc…. Directions: Put sliced peppers and onion in bottom of crockpot. Put chicken on top of peppers and onions then sprinkle taco seasoning on
Fish Florentine
Fish Florentine Ingredients: 4 5 oz. thick pieces of skinless white firm fish fillet, such as grouper, flounder, bass or halibut 1 Tbsp. olive oil 1 Tbsp. butter 1 cup red bell pepper chopped 3 cloves garlic minced 9 oz. fresh baby spinach 4 oz. cream cheese 1/3 cup half and half 1/3 cup grated
Spicy Black Bean & Corn Burger
Ingredients: 1 (15 ounce) can black beans, drained ¾ cup Hulled White Corn, cooked 1 small onion, diced 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1 tsp oregano ½ red bell pepper, diced 1 cup oats (Gluten free) 4 tsp chili powder 1 tbsp fresh Cilantro, minced ½ tsp Cumin ½ tsp
Cabbage Slaw
Cabbage Slaw Ingredients: 8 cups shredded green cabbage 1/2 medium-size green or red bell pepper, or a combination, chopped 1-1/2 tablespoons minced onion 1 cup mayonnaise 1/4 cup sour cream, or to taste 1/4 cup beer of your choice 1 tsp. celery seeds* 1/2 tsp. toasted caraway seeds* 1/2 tsp. salt 1/4 tsp. freshly ground
