Search Results for "Onion"
Recipe Results 31 of 252 pages
Golden Sun Rice
Ingredients: 3 tablespoons unsalted butter 1 onion, minced 1 pinch saffron 10 dried apricots, chopped 1 cup long grain white rice 2 cups water 3/4 teaspoon salt 1/2 cup chopped shelled pistachios, roasted Directions: Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; saute ½ until onion is golden. Add
Tomato Cocktail
Ingredients 6 quarts tomatoes, cut in pieces; don?t peel 6 small onions, chopped fine (can use 1 ½ cups dried, chopped onion) 3 stalks celery, chopped fine 3 tablespoons salt 6 tablespoons sugar 1 teaspoon pepper 15 whole cloves 1 1/2 cups water 6 tablespoons lemon juice 4 tablespoons vinegar Directions Bring tomatoes, onion, celery,
Spinach-Stuffed Tomatoes
Spinach-Stuffed Tomatoes Ingredients: 1/4 cup (1/2 stick) butter 2 medium onions, chopped 2 garlic cloves, minced 1-1/2 lbs. fresh spinach (stems removed), chopped 1-1/3 cups dry whole-wheat bread crumbs (4 slices) 2 eggs, beaten salt, to taste 8 to 10 small tomatoes Directions: In a large skillet, melt the butter over medium heat. Add the
Classic Macaroni and Cheese
Classic Macaroni and Cheese Ingredients: 2 cups macaroni 1/2 cup onion (chopped) 1/2 cup evaporated milk, non-fat 1 large egg (beaten) 1/4 teaspoon black pepper 1 1/4 cups shredded sharp cheddar 1/2 cup cheese shredded extra sharp cheddar 1 8 oz. block of cream cheese, cut into pieces. cooking oil spray Directions: Cook macaroni according
Cream of Carrot Soup
Cream of Carrot Soup Yield: Serves 6 Prep time: 10 minutes Cooking time: 35 minutes Total time:40 minutes Ingredients: 2 pounds carrots, scrubbed or peeled and chopped 4 cups rich chicken stock 1-1/2 teaspoons salt 1 cup chopped onions 2 cloves garlic, chopped 1/3 cup chopped cashews 4 tablespoons butter 3 cups half-and-half 1 teaspoon
Kale and White Bean Soup
Kale and White Bean Soup Prep time: 15 minutes Cooking time: 15 minutes Makes: 5 cups Ingredients: 1 cup onion, chopped (1 medium onion) 4 cloves garlic, minced or 1 teaspoon garlic powder 1 Tablespoon butter or margarine 2 cups broth (chicken or vegetable) 1 1⁄2 cups cooked white beans (1 can – 15.5 ounces,
Stuffed Pepper Soup
Ingredients: 1 pound ground beef (or sausage) 28 ounce can diced tomatoes 15 ounce can tomato sauce 4 cups water 1 to 2 pound package frozen pepper and onion blend (Mine was 1 lb, 6 oz) 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic 2 teaspoons basil
Cheeseburger Bites
Ingredients 1 egg yolk, beaten 1/2 lb. lean ground beef 2 tablespoons grated onion 1/2 teaspoon salt Dash pepper 6 slices bread 24 cubes cheddar cheese (1/2-inch cubes) Directions In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and
Old-Fashioned Chestnut Stuffing
Ingredients 1 lb. (3 cups) fresh chestnuts 1 cup celery, finely chopped 1/2 onion, chopped 1/2 butter or margarine 1 teaspoon poultry seasoning or dried sage leaves, crushed 8 cups dry bread cubes 3/4 to 1 cup chicken broth or water Directions With a knife, cut an X in shells of chestnuts. Roast chestnuts on
Tailgate Chili
Tailgate Chili Ingredients: 1 lb. ground beef 1 medium onion, chopped 1 medium green bell pepper, chopped 1 medium jalapeño, chopped, optional 4 clove minced, fresh garlic OR 2 tsp. jarred, minced garlic 1 Tbsp. chili powder 1 Tbsp. ground cumin 1/2 tsp. ground coriander 15.5 oz. can kidney beans, rinsed, drained 14.5 oz. can
