Search Results for "Green Beans"
Recipe Results 31 of 42 pages
Goulash Meatballs
Sauce 2/3 onion, very finely chopped 1 cup chicken broth 2 garlic cloves, crushed 1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika 14 ounces canned chopped tomatoes 1 tablespoon tomato paste Sea salt and freshly ground black pepper Meatballs 1/3 onion, very finely chopped 1 pound extra lean pork 1
Cheesy Bean Quiche
Ingredients nonstick cooking spray 3/4 flour 1 1/2 s shredded low fat Cheddar cheese 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 skim milk 1/4 egg substitute, slightly beaten 1 (16 oz.) can garbanzo beans, rinsed and drained 1 (16 oz.) can kidney beans, rinsed and drained 1 (8 oz.) can no added salt
Baked Turkey Chimichanga
Ingredients: 1 Cup chopped yellow onion 1 Clove garlic, minced 1 Teaspoon dried oregano leaves 1/4 Teaspoon each salt and ground black pepper 1 Pound Shredded Cooked Turkey 1-2/3 Cups chunky salsa, drained of excess juices 1-1/2 Cups fat-free refried black beans with jalapeño chile peppers 1 (4 Ounce) can diced green chile peppers 6
Monster Mash Guacamole & Spicy Shrimp Dip
Ingredients: 1 Tbsp. olive oil 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp. chipotle chile pepper powder 1/3 cup red enchilada sauce 3 Tbsp. chopped cilantro, divided 3 fully ripe avocados (1-1/4 lb.), mashed 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 can (15 oz.) black beans, rinsed 2
Spicy Beef Chili With Butternut Squash
Spicy Beef Chili With Butternut Squash Ingredients: 1 pound ground sirloin or cooked, shredded beef 1 medium onion, chopped 1 red bell pepper, seeded and chopped One 14 ½ -ounce can no-salt-added diced tomatoes with juice 1 small butternut squash chopped into ½ -inch cubes (about 3½ cups) 1½ Tbsp. tomato paste 2 tsp. dried
Classic Vegetable Soup
Ingredients 3 tablespoons olive oil 2/3 carrots, diced 1 1/4 s onions, diced 1/2 celery, diced 1/3 turnip, diced 3/4 leek, white and light green portions, diced 1/2 cabbage, diced 8 s vegetable broth Sachet: 5 black peppercorns, 5 parsley stems, 1 bay leaf, 1 thyme sprig or 1/2 tsp dried thyme enclosed in a
Radish Salad
Ingredients: 3 cups spring mix salad greens 3 to 4 radishes, thinly sliced 1 small orange or tangerine, peeled, seeded, and thinly sliced 1⁄2 cucumber peeled or washed well, and thinly sliced 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1⁄2 teaspoon salt Directions: Put the spring mix, radishes, orange or tangerine, and cucumber
Potato Salad Cha Cha Cha
Ingredients 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 1/2 tablespoons lime juice 1 1/2 tablespoons bottled mild jalapeno sauce 1 1/2 teaspoons chili powder 1/2 teaspoon salt (optional) Black beans (15 oz can), rinsed and drained Vacuum packed whole kernel corn (7 oz can), drained 1 cup
Chocolate Mint Dream Bars
Chocolate Mint Dream Bars Crust Ingredients: 15.25 oz. package mint sandwich cookies divided 5 Tbsp. butter 26 Andes Mint candies chopped, divided Mint Layer Ingredients: 8 oz. cream cheese, room temperature ½ cup confectioners’ sugar ¼ tsp. peppermint extract 7-10 drops green food coloring or until desired color is reached 1 cup whipped topping Pudding
Spicy Wicked Witch Fingers
Ingredients 1 sweet red pepper 2 tablespoons flour 2 teaspoons + 1 T. Cajun seasoning, divided 3 eggs 1 1/2 cups cornflake crumbs 2 tablespoons green onion, chopped 1 lb. boneless skinless chicken breasts cut into 16, 3/4 inch strips Directions Allow oven to preheat to 350°. Generously grease a large baking sheet. Slice pepper
